Paneer, Paratha, Potato

Aloo Paneer Paratha


Paratha is a popular North Indian dish with numerous regional variations. This variation uses Aloo (Potato) and Paneer (Cottage Cheese) as a filling. Serve with curd or pickle for breakfast, lunch or dinner.

Aloo Paneer Paratha


  • Potatoes – 2, boiled and mashed
  • Paneer – 4 tblsp, crumbled
  • Garam Masala Powder – 1/2 tsp
  • Salt to Taste

For the Dough:

  • Multigrain Flour – 1 cup
  • Salt to Taste
  • Water as required


  1. Mix all the ingredients together.
  2. Make medium sized balls.
  3. To make the dough, mix the flour and salt with required water and knead into a soft dough.
  4. Cover with a cloth and keep it aside for 20 minutes.
  5. Make medium sized balls using the dough.
  6. Roll out the balls into thick circle.
  7. Keep the filling inside the paratha and cover it.
  8. Roll out again to make parathas.
  9. Heat a tawa over medium flame.
  10. Cook the parathas on both sides and remove from flame.
  11. Serve hot with curd or pickle.

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