Aloo Gobi Paratha

by Sunita Karthik

A popular North Indian breakfast dish, the Aloo Gobi Paratha is made with a stuffing of cauliflower and potatoes. It is quite easy to make and can be served with curd, pickle or any other side dish.

Aloo Gobi Paratha


  • Multigrain Flour – 1 cup
  • Potatoes – 2, boiled and peeled
  • Cauliflower Florets – 1 cup, boiled and mashed
  • Ginger Garlic Chilli Paste – 2 tsp
  • Red Chilli Flakes – 1 tsp
  • Salt to Taste


  1. Mix the potatoes, cauliflower, ginger garlic paste, red chilli flakes and salt together.
  2. Make small balls using this mixture and keep it aside.
  3. Take another wide vessel and add the flour and needed salt.
  4. Add required water an mix well to form a smooth dough.
  5. Make balls and roll out them to thick circle.
  6. Place the stuffing in the middle and close it and form a ball shape.
  7. Roll out again to make parathas.
  8. Heat a tawa in medium flame.
  9. Cook the stuffed parathas one by one using ghee/oil.
  10. Cook on both sides till golden brown.
  11. Serve hot with pickle and curd.

image via YouTube

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