Paneer Golkonda Recipe

By | Published | Paneer | No Comment

A royal dish from the kingdom of Golconda, the paneer pieces are marinated in mixture of curd, cream, spices and cooked in a tandoor (or a clay oven). Serve with mint chutney for the delectable flavour.

Paneer Golkonda

Paneer marinated in spices, and cooked in clay oven/tandoor

Paneer – 500 gms, cut into 2 inch cubes
Green Chilli Paste – 1 tsp
Ginger Garlic Paste – 1 tsp
Lemon Juice – 1 tsp
Garam Masala Powder – 1 tsp
Hung Curd – 1/2 cup
Coriander Leaves – 1/2 cup
Salt as per taste
Cream for garnishing
Butter for brushing on top.

1. Marinate the paneer cubes in green chilli paste, ginger garlic paste, lemon juice, garam masala powder,fresh coriander leaves, hung curd and salt.
2. Put the marinated paneer pieces on skewers and cook in a clay oven.
3. Brush with butter and serve with fresh cream.

image via ZZungry

Feel free to comment or share your thoughts on this Paneer Golkonda Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend