Navratri, Sundal

Navadhanya Sundal

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Navadhanyam means nine pulses and grains. The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests. This sundal is packed with protein and hence can be made as a regular tea time snack or as an evening kids snack too.

Navadhanya Sundal Recipe
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Navadhanya Sundal Recipe
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Navadhanya Sundal

The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests.
Prep Time15 mins
Cook Time15 mins
Course: Snack
Cuisine: South Indian
Keyword: sundal

Ingredients for Navadhanya Sundal

Ingredients:

  • 1/2 cup White Konda Kadalai
  • 1/2 cup Black Konda Kadalai
  • 1/2 cup Karamani (Cow Peas)
  • 1/2 cup Paasi Paruppu (Moong Dal)
  • 1/2 cup Kollu (Horse Gram)
  • 1/2 cup Mochai
  • 1/2 cup Red Soya Beans
  • 1/2 cup Rajma (Red Kidney Beans)
  • 1/2 cup Dry Peas
  • Oil as required
  • Salt as per tsate
  • few Curry Leaves

To Grind:

  • 1/4 cup Coconut grated
  • 6 to 8 Dry Red Chillies
  • 1/2 tsp Saunf
  • a small piece Cinnamon
  • a small piece Ginger

How to make Navadhanya Sundal

  • Soak the nine grains and pulses for couple of hours.
  • Pressure cook until 1 or 2 whistles or until they are soft.
  • Grind all the ingredients given for grinding.
  • Heat oil in a pan over medium flame.
  • Add the cooked grains and pulses.
  • Add salt and mix well.
  • Add the ground mixture and cook for a minute or two.
  • Garnish with curry leaves.
  • Serve.
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