Methi Thepla Recipe

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Methi Theplas are a popular Gujarati breakfast dish made with fenugreek leaves, besan and wheat flour. Healthy and easy to make, they also make a great snack and is often served with chutney and curd.
Methi Thepla

Wheat Flour – 2 cups
Gram Flour – 1/2 cup
Methi (Fenugreek Leaves / Vendhaya Keerai) – 1 bunch
Omam (Ajwain) – 1 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder – 1 tsp
Sugar – little
Curd as required to knead the dough
Oil as required
Salt as per taste

1. Combine all the ingredients, except oil, in a bowl.
2. Mix well until it has a chapati dough consistency.
3. Make small-medium balls and roll them out into flat rounds (theplas).
4. Heat a non-stick flat tawa over medium flame.
5. Cook the prepared theplas on both sides adding little oil around the edges.
6. Serve with side dish of choice.

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Feel free to comment or share your thoughts on this Methi Thepla Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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