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Methi Thepla

by Praveen Kumar
A traditional Gujarati dish served as a breakfast dish or evening snack with curd and pickles.
methi thepla 380x380 - Methi Thepla

Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek (methi), it is rich in proteins, fibre, iron and vitamin B6. It is ideal as a breakfast dish, midday snack or as a side dish with the main course.

Thepla is best served with curd, mint chutney and choice of pickles. Theplas can also be made into small rolls for kids with different kinds of fillings.

The best part about methi thepla is it stays good for few days, so it can be made in advance and consumed throughout the week.

methi thepla - Methi Thepla

Methi Thepla with curd and pickle

methi thepla 380x380 - Methi Thepla
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Methi Thepla Recipe

A traditional Gujarati dish served as a breakfast dish or evening snack with curd and pickles.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Main Course, Snack
Cuisine: Gujarati, Indian
Keyword: fenugreek roti, fenugreek thepla

Ingredients for Methi Thepla

  • 2 cup Wheat Flour
  • 1/2 cup Gram Flour
  • 1 bunch Methi / Fenugreek Leaves / Vendhaya Keerai
  • 1 tsp Omam (Ajwain)
  • 1 tsp Garam Masala Powder
  • 1 tsp Turmeric Powder
  • little Sugar
  • as required Curd to knead the dough
  • as required Oil
  • as per taste Salt

How to make Methi Thepla

  • Combine all the ingredients, except oil, in a bowl.
  • Mix well until it has a roti/chapati dough consistency.
  • Make small-medium balls and roll them out into flat rotis (theplas).
  • Heat a non-stick flat pan over medium flame.
  • Cook the prepared theplas on both sides adding little oil around the edges.
  • Serve with side dish of choice.

Recipe Video

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