Mutton Dosa Recipe

By | Published | Mutton and Lamb | No Comment

Mutton Dosa is a popular South Indian dosa variety that is easy to make. Perfect for dinner or sunday brunch.
Mutton Dosa

Dosa Batter – as required
Boneless Mutton – 500 gms, chopped into bite-sized pieces
Eggs – 8 to 10
Ginger Garlic Paste – 2 tsp
Turmeric Powder – 1/4 tsp
Black Pepper Powder – 2 tsp
Cumin Powder – 2 tsp
Oil as required
Salt as per taste

1. Combine the minced mutton, salt, ginger garlic paste and turmeric powder.
2. Mix well and cook it over medium flame.
3. Switch off the flame when the mutton pieces are cooked, about 5 to 10 minutes.
4. Break the eggs into a bowl and whisk well.
5. Heat a dosa tawa over medium flame.
6. Pour a ladleful of the batter and spread evenly.
7. Pour some of the egg mixture and some of the mutton mixture.
8. Sprinkle pepper powder, cumin powder and apply oil around the edges.
9. Cover the dosa with a lid.
10. Cook until done.
11. Remove and serve at once.

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Feel free to comment or share your thoughts on this Mutton Dosa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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