Pineapple Seafood Soup Recipe

By | Published , Last Updated on | Fish, Pineapple, Prawn, Shrimp, Soup, Squid, Vietnamese | No Comment

Pineapple Seafood Soup (or Canh Chua Tom as it is locally known) is a popular Vietnamese sweet and sour soup variety made with pineapples and mixed seafood.
Pineapple Seafood Soup

Ingredients:
Mixed Seafood – 250 gms, cleaned, shelled and chopped (prawns, squid, shrimps and fish)
Oil – 1 tsp
Onion – 2 tblsp, sliced
Lemongrass Stalks – 1 or 2 stalks, thick bottom part only, inner part sliced and outer layers discarded
Chicken Stock – 750 ml
Tomato – 1, chopped
Pineapple – 1/2 cup, chopped
Fish Sauce – 1 1/2 tsp + 1 1/2 tsp
Tamarind Extract – 3 tsp
Sugar – 1 1/2 tsp
Salt – 1/4 tsp or as per taste
Cucumber – 3 to 4 tblsp, chopped
Coriander Leaves – handful, chopped
Garlic – 1 clove, minced
Red Chilli – 1, minced, seeds removed
Black Pepper Powder – a pinch
Beansprouts – handful (optional)

Method:
1. Mix the garlic, red chillies, 1 1/2 tsp fish sauce and pepper powder in a bowl.
2. Add the seafood and mix until well coated.
3. Cover and keep aside for 10 to 20 minutes.
4. Heat oil in a pan over medium flame.
5. Cook the onions and lemongrass for a minute.
6. Add the chicken stock, tomatoes, pineapples and mix well.
7. Add fish sauce, tamarind extract, salt and sugar.
8. Stir well and bring to a boil.
9. Simmer for a minute and add the marinated seafood.
10. Simmer for another minute or two or until cooked. Add the beansprouts if using.
11. Remove from flame.
12. Garnish with coriander leaves and transfer to serving bowls.
13. Serve warm.

Tip: Add more fish sauce and tamarind extract if required at step #10.

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Feel free to comment or share your thoughts on this Pineapple Seafood Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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