Chilli Garlic Prawns Recipe

By | Published , Last Updated: April 6, 2016 | Prawn | No Comment

A quick, simple and delicious seafood ideal as an appetizer or as an accompaniment to a meal.

Chilli Garlic Prawns

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:
Prawns – 8 to 10, large, peeled, deveined, tails intact
Garlic – 2 cloves, finely sliced
Red Chillies – 2, finely sliced
Extra Virgin Olive Oil (or Butter) – 3 tsp
Lemon Juice – 1 tsp
Coriander Leaves – 2 tsp, chopped
Dried Oregano – 1/4 to 1/3 tsp
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Sprinkle some salt and pepper on the prawns.
2. Heat oil in a nonstick pan over medium flame.
3. Add the garlic, chillies and prawns.
4. Cook for 3 to 5 minutes or until golden and cooked through.
5. Add the coriander leaves, lemon juice and oregano.
6. Stir well and cook for another minute or two.
7. Remove and serve.

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