Home Non VegetarianMutton Bajre Ka Soyta

Bajre Ka Soyta

Published under: Mutton

Lamb – 1/2 kg
Millet Grains – 1/2 kg
Salt to taste
Water – 6 cups
Ghee – 3/4 cup
Red Chilli Powder – 1/4 cup
Coriander Powder – 6 tsp
Turmeric Powder – 1 tsp
Onions – 4, medium, sliced
Ginger – 1 three inch piece, ground
Garlic Pods – 2 to 3, large and ground
Green Chillies – 20
Green Coriander – 2 tblsp
Ginger – 1 tblsp, julienned
Red Chillies – 5, deseeded and fried

1. Sprinkle a little water on the millet grains and put aside for 30 minutes.
2. Pound lightly to split the grains.
3. Pass through a sieve to remove the chaf.
4. Boil the lamb with salt and 1 cup of water till it is half done.
5. Heat the ghee in a pan.
6. Add all the dry spices along with the millet.
7. Saute for a while.
8. Add the onion, ginger, garlic, lamb and green chillies.
9. Mix well.
10. Add the remaining water.
11. Let it cook on a low flame till the lamb is tender and the water is absorbed.
12. Garnish with the chopped green coriander, ginger and red chilli shells.
13. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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