Bitter Gourd Rice

Published under: Bitter GourdRice

A delicious and very simple to make lunch or dinner recipe. Serve with side dish of choice or with papads and appalams.
Bitter Gourd Rice

Ingredients:
Bitter Gourds – 2 to 3
Rice – 1 to 2 cups (as required)
Turmeric Powder – a pinch
Red Chilli Powder – a pinch
Salt as per taste
Coriander Leaves – little, chopped
Mustard Seeds – 1/2 tsp
Urad Dal – 1/2 tsp
Oil – 3 to 4 tblsp
Onions – 2, small, chopped
Green Chilli – 1, chopped
Curry Leaves – few

Method:
1. Wash and slice the bitter gourds into thin rounds. Discard the seeds.
2. Heat little oil in a pan.
3. Fry the bitter gourds for a minute or two and remove from flame.
4. Keep aside.
5. To the same pan, add the remaining oil.
6. Add the mustard seeds, urad dal and fry for 10 seconds.
7. Add the onions, green chillies, curry leaves and saute until onions turn golden.
8. Add the bitter gourds, turmeric powder, red chilli powder and salt.
9. Mix well.
10. After 3 to 4 minutes, add the cooked rice and mix well.
11. Garnish with coriander leaves.
12. Serve.

image via youtube

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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