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Chef Damu

  • Coriander Chicken Curry was one of the first dishes I got badly wrong before I got it right. The first time I made it, I added the green paste too …

  • Degchi Biryani is what my mother in law taught me during my first Eid at their home in Hyderabad. She used an old aluminum degchi that had cooked a hundred …

  • A simple, delicious side dish for almost all dishes – rice, roti, paratha, naan, pulao or biryani. Ingredients: Green Peas – 100 gms, shelled Onions – 2, small (or 1, …

  • Ingredients:Green Gram – 100 gmsTamarind Pulp – 20 gmsRed Chilli – 5Turmeric Powder – 1 pinchSambar Powder – 2 tspMustard – 1/2 tspFenugreek – 1/2 tspCurry Leaves – 1 sprigOil …