Vodka and Coffee Ice Cream Recipe

By | Published | Ice Cream | One Comment

A delicious dessert that is definitely not for the kids, but is perfect for adults! Ideal for a weekend party or any late-night dessert.
Vodka and Coffee Ice Cream

Ingredients:
Vodka – 1/2 cup
Instant Coffee – 2 tblsp
Hot Water – 1 1/2 cups
Coconut Cream – 750 ml (available in supermarkets, see note)
Caster Sugar – 1 1/2 cups
Whipped Cream – 2 cups
Vanilla Essence – 1 tblsp

Method:
1. Beat the cream until stiff and keep aside.
2. Mix the instant coffee in hot water.
3. Heat a pan over medium flame.
4. Add the coffee, coconut cream, castor sugar and salt.
5. Stir well for 5 minutes or until the sugar has fully dissolved.
6. Remove from flame, add the cream, vodka and vanilla essence.
7. Stir well until it has the texture of a thick, whipped cream.
8. Pour into a freezer safe container and keep it in the freezer for 6 hours or overnight.
9. Scoop out a portion into ice cream bowls and serve.

Note: If coconut cream is not available, you can use sweetened condensed milk mixed with some ground coconut. Use this only as a last option and only IF coconut cream is not available.

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Feel free to comment or share your thoughts on this recipe of Vodka and Coffee Ice Cream from Awesome Cuisine.

One thought on “Vodka and Coffee Ice Cream

  1. Tina said on March 3, 2015 at 1:18 pm

    great combination

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