Vodka and Coffee Ice Cream Recipe

By | Published | Ice Cream | One Comment

A delicious dessert that is definitely not for the kids, but is perfect for adults! Ideal for a weekend party or any late-night dessert.
Vodka and Coffee Ice Cream

Vodka – 1/2 cup
Instant Coffee – 2 tblsp
Hot Water – 1 1/2 cups
Coconut Cream – 750 ml (available in supermarkets, see note)
Caster Sugar – 1 1/2 cups
Whipped Cream – 2 cups
Vanilla Essence – 1 tblsp

1. Beat the cream until stiff and keep aside.
2. Mix the instant coffee in hot water.
3. Heat a pan over medium flame.
4. Add the coffee, coconut cream, castor sugar and salt.
5. Stir well for 5 minutes or until the sugar has fully dissolved.
6. Remove from flame, add the cream, vodka and vanilla essence.
7. Stir well until it has the texture of a thick, whipped cream.
8. Pour into a freezer safe container and keep it in the freezer for 6 hours or overnight.
9. Scoop out a portion into ice cream bowls and serve.

Note: If coconut cream is not available, you can use sweetened condensed milk mixed with some ground coconut. Use this only as a last option and only IF coconut cream is not available.

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Feel free to comment or share your thoughts on this Vodka and Coffee Ice Cream Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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