Sweet Corn Pasta Recipe

By | Published | Corn, Pasta | One Comment

A simple to make dish for a quick meal. Pasta with sweet corns with optional vegetables.
Sweet Corn Pasta

Pasta – 200 gms (Spaghetti/Penne, as per choice)
Cheese – 2 tblsp, grated
Sweet Corn Kernels – 1/2 cup, cooked
Milk – 1/2 cup
Black Peppercorn Powder – 1/2 tsp
Salt as per taste
Butter – 2 tblsp
Extra-Virgin Olive Oil – little
Coriander Leaves – few

Sun-dried Tomatoes – little (or 1/2 Tomato, chopped, seeds removed)
Red Capsicum – 1/4 cup, sliced

1. Cook the pasta as per packet instructions.
2. Drain well and mix with a little olive oil.
3. Heat butter in a pan.
4. Add the cooked sweet corns, pasta, cheese and mix well.
5. Add milk, salt and peppercorns.
6. Cook for a few minutes or until the milk has been almost absorbed and cheese has melted.
7. Remove from flame, garnish with coriander leaves and serve.

Tip: Instead of cheese, you can also add store bought cheese spread.

image via

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Sweet Corn Pasta Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: