Sweet Corn Pasta Recipe

By | Published | Corn, Pasta | One Comment

A simple to make dish for a quick meal. Pasta with sweet corns with optional vegetables.
Sweet Corn Pasta

Pasta – 200 gms (Spaghetti/Penne, as per choice)
Cheese – 2 tblsp, grated
Sweet Corn Kernels – 1/2 cup, cooked
Milk – 1/2 cup
Black Peppercorn Powder – 1/2 tsp
Salt as per taste
Butter – 2 tblsp
Extra-Virgin Olive Oil – little
Coriander Leaves – few

Sun-dried Tomatoes – little (or 1/2 Tomato, chopped, seeds removed)
Red Capsicum – 1/4 cup, sliced

1. Cook the pasta as per packet instructions.
2. Drain well and mix with a little olive oil.
3. Heat butter in a pan.
4. Add the cooked sweet corns, pasta, cheese and mix well.
5. Add milk, salt and peppercorns.
6. Cook for a few minutes or until the milk has been almost absorbed and cheese has melted.
7. Remove from flame, garnish with coriander leaves and serve.

Tip: Instead of cheese, you can also add store bought cheese spread.

image via

Feel free to comment or share your thoughts on this Sweet Corn Pasta Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend