Cheeselings Recipe

By | Published | Kids, Snacks | No Comment

Cheeselings are a popular teatime snack. These homemade cheeselings at easy to make and crunchy, they are popular with kids and can be served as an evening afterschool snack.
Cheeselings

Ingredients:
Maida – 1 1/2 cups
Gram Flour – 1/2 cup
Cheese – 50 gms, grated
Red Chilli Powder – 1 tsp
Dry Ginger Powder – 1/2 tsp
Black Pepper Powder – 1/2 tsp
Salt – 3/4 tsp
Buttermilk – 1/4 cup
Milk as required
Oil as required

Method:
1. Combine the first seven ingredients in a bowl.
2. Add 3 tsp of warm oil, buttermilk and enough milk.
3. Mix well to a poori dough consistency.
4. Keep aside for 15 to 30 minutes.
5. Make small balls and roll them out into small/medium puris.
6. Using a diamond shape cutter, cut them into small diamonds.
7. Heat oil in a deep frying pan.
8. Fry the prepared cheeselings in batches, until light golden and crispy.
9. Remove and drain excess oil.
10. Store in an airtight container.
11. Serve as a snack.

image via

Subscribe to our newsletter

Get the latest recipes, cooking tips and kitchen hacks straight to your inbox.

Invalid email address

Latest Food Blogs

Feel free to comment or share your thoughts on this Cheeselings Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: