Peanut Corn Salad Recipe

By | Published | Corn, Salad | No Comment

This simple salad makes a great accompaniment to any meal or can also be served as an evening/after school snack.
Peanut Corn Salad

Roasted Peanuts – 1/2 cup, slated
Sweet Corn Kernels – 2 cups
Red Onions – 1/4 cup, finely chopped
Lemon Juice – 1 tblsp
Red Chilli Flakes – a pinch
Oil – 1 tblsp
Black Pepper Powder as per taste
Salt as per taste
Coriander Leaves – few, chopped

1. Heat a pan of salted water over medium flame.
2. Add the sweet corn kernels and bring to a boil.
3. Switch off flame, drain and cool.
4. Combine the oil, salt, lemon juice, red chilli flakes and pepper powder.
5. Add the onions, peanuts and corn.
6. Mix well and garnish with coriander leaves.
7. Serve at once or serve chilled.

image via

Feel free to comment or share your thoughts on this Peanut Corn Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend