Sindhi Koki Recipe

By | Published | Roti | 2 Comments

Koki or more commonly known as Sindhi Koki is a very popular and traditional Sindhi breakfast dish. This is similar to a paratha but with a little variation. Best served with plain yogurt, raita or pickle of choice.
Sindhi Koki

Whole Wheat Flour – 5 cups
Red Onions – 3 to 4, chopped
Green Chillies – 4 to 5, chopped
Ajwain (Carom Seeds) – 2 tsp
Salt – 1 tblsp
Dried Pomegranate Seeds – 2 tsp, crushed
Coriander Leaves – big handful, chopped
Thick Cream – 1/2 cup (optional, the traditional recipe does not have cream.)
Ghee – 1/2 cup, melted

1. Mix the flour, onions, green chillies, ajwain, salt, coriander leaves and pomegranate seeds in a large bowl.
2. Add 2 tblsp of ghee and the cream.
3. Mix well.
4. Pour 300 ml of water (about 1 1/2 cups) and knead well to a stiff dough.
5. Cover with a damp cloth and keep aside for 30 minutes.
6. Make medium size balls of the dough and roll them out on a floured surface.
7. Heat a tawa over medium flame.
8. Cook on both sides, adding ghee around the edges, until light golden.
9. Remove and serve hot.

image via cumin and cardamom

Feel free to comment or share your thoughts on this Sindhi Koki Recipe from Awesome Cuisine.

2 thoughts on “Sindhi Koki

  1. Sue said on May 14, 2015 at 3:16 pm

    I love this dish just looking for a Gluten free/dairy free recipe for plain Sindhi Koki OR Loli

  2. aanchal said on January 3, 2015 at 7:04 pm

    i don’t love this dish

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