Shrimp Frittata

Published under: Shrimp

A simple and delicious dish for brunch, lunch or dinner.
Shrimp Frittata

Eggs – 4
Shrimps – 1/2 cup, cooked, deveined, peeled
Spring Onions – 1/4 cup, chopped
Cheese – 1 tblsp, grated
Maida (Plain Flour) – 2 tsp
Baking Powder – 1/2 tsp
Salt as per taste
Black Pepper Powder as per taste
Olive Oil – 1 tblsp
Tomatoes – 1, thinly sliced (optional)
Coriander Leaves (or Parsley) – few, chopped, to garnish

1. Break the eggs into a bowl.
2. Add cheese, maida, spring onions, baking powder, salt and pepper powder.
3. Whisk well.
4. Heat little oil in a nonstick pan over medium flame.
5. Pour the egg mixture and tilt the pan so that the mixture spreads evenly.
6. Cook until the eggs are semi-solid. Add some of the shrimps and place a few tomato slices on top.
7. Cook for a few more minutes and flip it over.
8. Remove and garnish with coriander leaves.
9. Cut into slices and serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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