Shrimp Idli

Published under: Shrimp

A non-vegetarian variation to the regular idlis, these are best served with coconut chutney.
Shrimp Idlis

Shrimps – 200 gms, small, peeled, deveined, washed, drained, chopped
Parboiled Rice – 1 cup
Urad Dal – 1/2 cup, split
Salt as per taste
Dried Red Chillies – 2, powdered
Coriander Leaves – few
Oil – 2 tblsp

1. Wash the rice 2 to 3 times and drain well.
2. Pour 3 cups of water and soak for 8 hours.
3. Wash the dal and soak in 2 cups of water for 8 hours.
4. Drain the rice and dal. Grind them separately to a smooth paste.
5. Mix them together.
6. Add some water if required to make a semi-thick batter.
7. Keep aside for 8 hours to ferment.
8. Add the shrimps, salt, red chillies and coriander leaves to the batter.
9. Mix well.
10. Pour the batter into greased idli molds and steam cook until done.
11. Serve with coconut chutney.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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