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Shrimp and Pasta Salad

Published under: PastaSaladShrimp

Shrimp and Pasta Salad

Pasta – 1 to 1 1/2 cups, cooked as per packet instructions, drained
Shrimps – 175 gms, peeled, deveined, cooked
Spring Onions – 3, finely sliced
Red Capsicum – 1/2 cup, chopped
Red Onions – 1/2 cup, chopped
Avocado – 1/2, peeled, pitted, chopped
Oil – 2 tsp

For the dressing:
Mayonnaise – 1/3 cup
Buttermilk – 2 tblsp
Lemon Juice – 2 tsp
Garlic – 1 clove, minced
Parsley – 1 tblsp, finely chopped
Dill – 1 tsp, dried
Salt – a pinch
Black Pepper Powder as per taste

1. Whisk all the dressing ingredients in a bowl.
2. Cover and keep it in the fridge until required.
3. In a bowl, mix the pasta with oil and cover.
4. Keep it in the fridge for 30 minutes.
5. Remove and add all the other ingredients.
6. Add enough dressing and mix well.
7. Cover and chill for 2 to 3 hours.
8. Serve.

Tip: If the salad is dry, add some more dressing before serving.
Note: Add tomatoes and cucumber if desired.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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