Adraki Jhinga Recipe

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Shrimps marined in a ginger paste and shallow fried. Serve as a starter or appetizer.
Adraki Jhinga (Ginger Prawns)

Shrimps – 10 to 12, cleaned, peeled, deveined, heads removed and tails intact
Lemon Juice – 1 1/2 to 2 tsp
Ginger Paste – 2 tsp
Red Chillies – 5 to 6, ground to a paste
Maida – 1 tblsp
Oil – 2 tblsp
Salt as per taste
Coriander Leaves – few, chopped

1. Wash the shrimps well and pat dry.
2. Transfer them to a medium sized bowl.
3. Add the maida, red chilli paste, ginger paste, lemon juice and some salt.
4. Toss well until evenly mixed.
5. Keep aside for 10 to 20 minutes.
6. Heat oil in a nonstick tawa.
7. Add the shrimps with the marinade and saute for a minute or two.
8. Remove and drain excess oil.
9. Garnish with coriander leaves.
10. Serve hot.

Tip: Do not overcook the shrimps otherwise they will become rubbery.
In some places garlic paste is also used. Add 1/2 tsp if desired.

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Feel free to comment or share your thoughts on this Adraki Jhinga Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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