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Ingredients
2 whole chicken breast
Salt as per taste
1 tsp black pepper powder
1 egg, hard boiled, grated finely
1/4 cup roasted almonds
1 tbsp finely chopped onion
1/2 cup cooked cauliflower florets
1 tsp lemon juice
1/2 cup mayonnaise
1 tbsp chopped corriander leaves
3-4 lettuce leaves
Method:
Marinate chicken with salt, pepper for 1/2 hour
Cook till tender
Cool it and make 1/2″ cubes of chicken and
In a bowl add chicken, onion, cauliflower
Mix it well
Break lettuce leaves and spread on salad dish
Pour the chicken mixture
Sprinkle with grated egg and almond, corriander leaves
Pour the mayonnaise over it
Serve
