Spicy Vegetable Wrap

By Praveen Kumar
Spicy Vegetable Wrap
Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:
Wheat Tortillas – 2
Carrot – 1, small, grated
Cucumber – 1, small, peeled, grated or finely chopped
Spring Onion – 1, finely chopped
Tomato – 2, small, chopped
Lettuce Leaves – few, chopped
Red Onion – 1, finely chopped (optional)
Red Chilli Flakes – 1 tsp
Black Pepper Powder – 1 tsp
Red Chilli Paste – 1 tsp
Cumin Powder – 1 tsp

Method:
1. Mix the red chilli flakes, red chilli powder, black pepper powder and cumin powder in a bowl.
2. Place the tortillas on a flat surface.
3. Spread the paste on the tortillas.
4. Mix the vegetables in a bowl.
5. Divide them between the tortillas and roll them tightly.
6. Cut them in half and serve at once.

Tip: Adjust the red chilli flakes, red chilli powder

 

Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.

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