Home Vegetarian Eggless Omelette

Eggless Omelette

Published under: Vegetarian

A simple and tasty alternative forĀ  vegetarians. Serve as a breakfast dish.
Eggless Omelette

Chickpeas (Besan) Flour – 3 cups
Water – 2 1/2 to 3 cups
Onion – 1/2 cup, finely chopped
Tomatoes – 1/2 cup, finely chopped
Coriander Leaves – handful, finely chopped
Ginger – 1/4 inch piece, peeled, minced
Turmeric Powder – a pinch
Green Chilli – 1, minced
Oil – 2 tblsp
Salt as per taste

1. Mix the flour and a pinch of salt in a bowl.
2. Gently add water and whisk well to a smooth batter without any lumps.
3. Add the chopped onions, tomatoes, coriander leaves, turmeric powder, green chilli and ginger.
4. Mix well.
5. Heat a nonstick tawa over medium flame.
6. Add 1 tsp oil.
7. Pour a ladleful of the batter and spread evenly (or swirl the pan).
8. Cook for a minute on both sides until lightly browned.
9. Remove and serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

agnel August 25, 2014 - 7:05 am

i like its very good


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