Home Fruits and VegetablesBanana Vazhaithandu Soup

Vazhaithandu Soup

Published under: BananaSoup

Vazhaithandu (Plaintain Stem) is a nutritious and edible part of the Banana tree. Widely used in South Indian, especially Tamilian food, this is a healthy and delicious soup to start any meal.

Vazhaithandu (Plaintain Stem) Soup

Vazhaithandu (Banana Stem) – 1/2 cup, finely chopped
Carrot – 1 tblsp, finely chopped
Beans – 1 tblsp, finely chopped
Ginger – 1/2 tsp, peeled, finely chopped
Garlic – 1/2 tsp, peeled, finely chopped
Pepper Powder – 1/4 tsp
Corn Flour – 2 tsp
Butter – 1/2 tsp
Salt as per taste

1. Melt butter in a heavy-bottomed pan over medium flame.
2. Add the vazhaithandu, carrot, beans, ginger, garlic and saute for 2 minutes.
3. Pour 1 cup of water and add salt.
4. Simmer for a few minutes.
5. Add little water to corn flour and add to the pan.
6. Cook for another minute or two.
7. Remove and pour into serving bowl.
8. Sprinkle pepper powder and serve at once.

image via foodista/priyadarshini

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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