Veg Noodles

A delicious Indo-Chinese recipe loved by kids and adults. Can be packed for school/office lunch or served as an lunch or after school dish.

Ingredients:
Plain Noodles – 200 gms
Green Peas – 1/2 cup
Carrot – 1/4 cup, finely sliced or chopped
Cabbage – 1/4 cup, finely chopped
Beans – 1/4 cup, chopped
Capsicum – 1/2 cup, chopped
Baby Corn (or Cauliflower) – 1/4 cup, chopped
Tomato Sauce – 2 to 3 tsp
Chilli Sauce – little
Salt as per taste
Oil as required

Method:
1. Cook the noodles as per packet instructions.
2. Drain well and rinse under cold water. Drain and keep aside.
3. Heat little oil in a pan over medium flame.
4. Add the vegetables and saute for a minute.
5. Add the tomato sauce, chilli sauce and salt.
6. Stir well and cook for a minute.
7. Add the noodles and mix again until well combined.
8. Cook for another minute more.
9. Transfer to a serving dish.
10. Serve at once.

image via shyam’s hospitality