Mango Vadai Recipe

By | Published | Mango, Vada | No Comment

A tasty vadai made with grated green mango. Serve as a tea time or evening snack with ketchup or chutney.
Mango Vadai

Green Mango – 1 cup, peeled, grated
Rava – 1/2 cup
Roasted Gram Flour – 1/2 cup
Onion – 1, finely chopped
Ginger Paste – 1/2 tsp
Green Chilli Paste – 1/2 tsp
Curry Leaves – few
Green Chillies – fe
Salt as per taste
Oil as required

1. Dry roast the rava and remove to a bowl.
2. Add roasted gram flour, ginger paste, green chilli paste, curry leaves, coriander leaves, onion, mango and salt.
3. Add a little water and mix well to a thick paste.
4. Heat oil in a frying pan.
5. Make small balls and flatten them.
6. Gently add them to the hot oil and fry on both sides until golden brown.
7. Remove and drain excess oil.
8. Serve with ketchup or chutney.

Note: image is for illustration purposes only and not that of the actual recipe.

image via flickr

Feel free to comment or share your thoughts on this Mango Vadai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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