2 cups plain flour
1-1/2 cups soft brown sugar
1 cup butter, softened
1 tbsp. ginger powder
1/2 tsp. baking powder
2-3 tsp. milk if required
1/2 tsp cinnamon powder
1 tsp vanilla essence
Rabbit shape cookie cutter
small chocolate chips
1/2 cup icing sugar
Preheat oven at 180-190 oC
Sieve flour and baking powder together, keep aside.
In a large bowl, beat sugar, butter, ginger powder and vanilla essence until creamy.
Slowly beat in flour and baking powder
Stir in cinnamon powder
Place the dough in cling film or clean polythene bag, refrigerate for 20 minutes.
Remove and place on a well dusted (with flour) work surface.
Roll out the dough to 1/2 inch thickness
Cut out rabbit shapes with a cookie cutter
Place two chocolate chips on each cookies, as eyes of bunnies
Place on greased baking sheet, keeping some distance among them.
Put in central rack of preheated oven at 180oC, for 15 minutes or till light golden
Remove, allow to cool a bit, transfer to a mesh to cool completely
Make half a cup white glace icing by mixing icing sugar in a few spoons of water, till a paste forms
Put the paste in plastic squeeze bottle with small tip, outline these biscuits and also can outline the whiskers of rabbit
Once completely cool, Store