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Easter Salad

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Celebrate the season with a burst of freshness—Easter Salad! A vibrant medley of crisp vegetables, zesty mayo, and a hint of citrus, this salad is not just a feast for the eyes but a delightful symphony of flavours for your palate.

Easter Salad, a culinary ode to the season of renewal and joy, brings a burst of colour and freshness to your table. This vibrant medley of lettuce, cucumber, tomato, and more is a treat for the taste buds and a feast for the eyes. As you embrace the spirit of Easter, let this salad be the star of your celebration, adding a touch of health and indulgence to your festive spread.

About the Recipe

Why settle for the ordinary when you can have the extraordinary? Easter Salad is not just a side dish; it’s a celebration on a plate. With a mix of crunchy vegetables, a creamy mayo embrace, and a citrusy twist, this recipe promises to elevate your Easter dining experience. It’s a symphony of flavours that will leave you craving more.

Why You Will Love This Recipe

Prepare to love Easter Salad for its refreshing crunch, creamy texture, and delightful citrus kick. This salad offers a burst of flavours that complement the festivities, perfect for a light Easter meal or as a side. If you seek a dish that balances health and indulgence, Easter Salad is your go-to.

Easter Salad

Easter Salad

Cooking Tips

For extra crispiness, ensure the vegetables are chilled before assembling the salad. Dabbing excess moisture from spring onions and celery prevents sogginess. And remember to layer with care for a visually appealing presentation.

Serving and Storing Suggestions

Serve Easter Salad chilled, allowing the flavours to meld beautifully. It’s a versatile dish that pairs well with grilled meats or stands alone as a refreshing starter. Refrigerate any leftovers in an airtight container for a next-day treat.

Other Similar Recipes

Explore more festive salads like Christmas Coleslaw or Thanksgiving Harvest Salad. These culinary companions make for a delightful trio, perfect for holiday feasting.

Nutrient Benefits

Easter Salad brings a nutritional boost to your celebration. Packed with vitamins from various vegetables, it not only pleases your taste buds but also contributes to your well-being. Adding beetroot offers a dose of antioxidants, enhancing the dish’s health profile.

Easter Salad
5 from 1 vote

Easter Salad

Celebrate the season with a burst of freshness—Easter Salad! A vibrant medley of crisp vegetables, zesty mayo, and a hint of citrus, this salad is not just a feast for the eyes but a delightful symphony of flavours for your palate.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Salad
Cuisine: American


  • 1 Large Head of Lettuce (shredded)
  • 1 Large Cucumber (grated)
  • 1 Large Tomato (diced)
  • 1 Large Carrot (grated)
  • 1 Large Onion (finely chopped)
  • 1 Bunch Salad Leaves
  • 1 Bunch Spring Onions (thinly sliced)
  • 1 Small Beetroot (steamed and sliced)
  • 1 Small Leafy Green Cabbage (thinly chopped)
  • 1 Lemon juice extracted
  • 1 Cup Mayonnaise
  • Salt (Pepper - freshly ground; Ground Sugar to taste)


  • Steam beetroot in a pressure cooker, allowing one whistle. Peel and slice into thin rounds.
  • Chop cabbage, celery, and spring onions thinly. Keep 6-7 salad leaves whole—place in separate bowls of chilled water in the fridge for half an hour until crisp.
  • Grate cucumber and carrot with a large-holed grater. Place similarly as above.
  • Chop onion and tomatoes finely, separately. Rinse a transparent glass bowl with cold water.
  • Spread shredded lettuce leaves in the bowl. Arrange beetroot slices around the inner wall evenly.
  • Layer tomatoes on the lettuce without dropping beetroot. Sprinkle salt and Pepper.
  • Drain spring onions, remove excess moisture, and spread over tomatoes. Sprinkle salt and Pepper.
  • Repeat layers for each vegetable in the following order: cabbage, celery, onion, and carrot.
  • Pour Mayonnaise over the layers. Sprinkle lemon juice and garnish by arranging celery leaves attractively on top.
  • Chill before serving.

Frequently Asked Questions:

Can I prepare Easter Salad in advance for a large gathering?

Absolutely! Easter Salad is ideal for preparing in advance. Assemble the layers, cover, and refrigerate. The chilling time enhances the flavours, making it a convenient dish for festive gatherings.

Can I customize the ingredients based on personal preferences?

Certainly! Easter Salad is versatile. Feel free to add or omit vegetables based on your taste. For a twist, consider incorporating avocado slices or roasted nuts for added texture.

What makes Easter Salad a perfect holiday side dish?

Easter Salad adds a burst of colour to your holiday table and provides a refreshing contrast to decadent dishes. Its vibrant and crisp nature makes it a delightful accompaniment to Easter festivities.

Can I substitute homemade Mayonnaise for store-bought?

Absolutely! While store-bought Mayonnaise adds convenience, a homemade version can bring a personalized touch to the salad. Whichever you choose, the creamy texture will complement the vegetables beautifully.

Are there other salads I can pair with Easter Salad for a festive spread?

Certainly! Consider complementing Easter Salad with Greek Salad or Waldorf Salad. The combination creates a diverse salad platter, ensuring something for everyone at your celebration.


“Image is only for illustrative purposes and not that of the actual recipe”

5 from 1 vote (1 rating without comment)

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