Lamb Tikka Kebab Recipe

By | Published | Mutton and Lamb | No Comment

Lamb Tikka Kebab

Lamb – 400 gms, boneless, cubed
Plain Yogurt – 3/4 to 1 cup
Green Chillies – 1 tsp, minced
Ginger Garlic Paste – 1 to 2 tsp
Mace Powder – 1/4 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1/4 tsp
Salt as per taste
Oil – 3/4 tblsp
Lemon Juice – 1 tsp
Wooden Skewers – few, soaked in water for 30 to 45 minutes

1. Prick the lamb with a fork.
2. Mix the cumin powder, yogurt, lemon juice, green chillies, ginger garlic paste, mace powder, garam masala powder and salt in a bowl.
3. Add the lamb cubes and mix well until well coated.
4. Keep the bowl in the fridge for 5 to 8 hours.
5. Skewer the lamb cubes and place them on a hot grill.
6. Cook for 3 minutes and brush with oil.
7. Turn and grill on the other side for another 3 minutes.
8. Remove and serve hot with plain naan or tandoori naan.

image via Flavours of Manchester

Latest Food Blogs

Feel free to comment or share your thoughts on this Lamb Tikka Kebab Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: