Lamb Tikka Kebab Recipe

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Lamb Tikka Kebab

Lamb – 400 gms, boneless, cubed
Plain Yogurt – 3/4 to 1 cup
Green Chillies – 1 tsp, minced
Ginger Garlic Paste – 1 to 2 tsp
Mace Powder – 1/4 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1/4 tsp
Salt as per taste
Oil – 3/4 tblsp
Lemon Juice – 1 tsp
Wooden Skewers – few, soaked in water for 30 to 45 minutes

1. Prick the lamb with a fork.
2. Mix the cumin powder, yogurt, lemon juice, green chillies, ginger garlic paste, mace powder, garam masala powder and salt in a bowl.
3. Add the lamb cubes and mix well until well coated.
4. Keep the bowl in the fridge for 5 to 8 hours.
5. Skewer the lamb cubes and place them on a hot grill.
6. Cook for 3 minutes and brush with oil.
7. Turn and grill on the other side for another 3 minutes.
8. Remove and serve hot with plain naan or tandoori naan.

image via Flavours of Manchester

Feel free to comment or share your thoughts on this Lamb Tikka Kebab Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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