Chicken and Cashew Stir-fry Recipe

By | Published | Chicken | One Comment

Chicken and Cashew Stir-fry

Chicken – 250 gms, boneless, skinless, sliced
Mixed Vegetables – 400 gms
Basmati Rice – 1/2 cup, cooked
Peanut Oil – 1/2 tblsp
Oyster Sauce – 1 to 2 tblsp
Sweet Chilli Sauce – 2 tblsp
Cashew Nuts – 2 tblsp, unsalted, toasted

1. Heat a pan of water to a boil.
2. Add the mixed vegetables and cook for a minute.
3. Drain well and keep aside.
4. Heat oil in a pan over high flame.
5. Add the chicken pieces and stir-fry for 2 minutes or until cooked.
6. Add the mixed vegetables, oyster sauce, sweet chilli sauce and cook for 2 minutes.
7. Add the cashew nuts and mix well.
8. Serve with cooked rice.

image via taste

Feel free to comment or share your thoughts on this Chicken and Cashew Stir-fry Recipe from Awesome Cuisine.

One thought on “Chicken and Cashew Stir-fry

  1. remya sean said on May 2, 2014 at 9:09 am

    oh!easy n tasty one

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