Chicken and Cashew Stir-fry Recipe

By | Published | Chicken | One Comment

Chicken and Cashew Stir-fry

Chicken – 250 gms, boneless, skinless, sliced
Mixed Vegetables – 400 gms
Basmati Rice – 1/2 cup, cooked
Peanut Oil – 1/2 tblsp
Oyster Sauce – 1 to 2 tblsp
Sweet Chilli Sauce – 2 tblsp
Cashew Nuts – 2 tblsp, unsalted, toasted

1. Heat a pan of water to a boil.
2. Add the mixed vegetables and cook for a minute.
3. Drain well and keep aside.
4. Heat oil in a pan over high flame.
5. Add the chicken pieces and stir-fry for 2 minutes or until cooked.
6. Add the mixed vegetables, oyster sauce, sweet chilli sauce and cook for 2 minutes.
7. Add the cashew nuts and mix well.
8. Serve with cooked rice.

image via taste

Latest Food Blogs

Feel free to comment or share your thoughts on this Chicken and Cashew Stir-fry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: