Chicken, Thai

Chicken and Cashew Stir-fry

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Chicken and Cashew Stir-Fry is a quick and easy dish to make for a weekday lunch or dinner. This recipe is very handy on days when you feel like eating something nutritious but you are in a hurry. This Thai style Chicken and Cashew stir fry is best served with rice.

chicken cashew stir fry - Chicken and Cashew Stir-fry

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Chicken and Cashew Stir-Fry Recipe

A quick and easy to make Thai style chicken & cashew stir fry served on a bed of rice.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Thai
Keyword: dinner, Lunch, weekday

Ingredients for Chicken and Cashew Stir-Fry

  • 250 gms Chicken boneless, skinless, sliced
  • 400 gms Mixed Vegetables broccoli, red capsicum etc.
  • 1/2 tblsp Peanut Oil
  • 1 to 2 tblsp Oyster Sauce
  • 2 tblsp Sweet Chilli Sauce
  • 2 tblsp Cashew Nuts unsalted, toasted

To Serve

  • 1/2 cup Basmati Rice cooked

How to make Chicken and Cashew Stir-Fry

  • Heat a pan of water to a boil.
  • Add the mixed vegetables and cook for a minute.
  • Drain well and keep aside.
  • Heat oil in a pan over high flame.
  • Add the chicken pieces and stir-fry for 2 minutes or until cooked.
  • Add the mixed vegetables, oyster sauce, sweet chilli sauce and cook for 2 minutes.
  • Add the cashew nuts and mix well.
  • Serve with the cooked rice.

Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.

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