Home VegetarianPulao Nawabi Veg Pulao

Nawabi Veg Pulao

Published under: Pulao

veg pulao

Basmati Rice – 1 cup
Ghee – 2 tblsp
Mixed Vegetables – 1/2 to 1 cup (optional)
Cloves – 4
Cinnamon – 2
Cardamoms – 3
Bay Leaf – 2
Paneer – 100 gms, grated
Green Chillies – 10
Salt as per taste
Unsweetened Khoya – 100 gms, grated
Mixed Nuts – 1/2 cup, fried

1. Wash the rice and soak it in 2 cups of water for 30 minutes.
2. Drain the water and keep aside.
3. Heat ghee in a heavy-bottomed pan over medium flame.
4. Fry the cloves, cardamoms, bay leaves and green chillies for 2 minutes.
5. Add rice and stir-fry for another 2 minutes.
6. Pour enough water and cook until rice is done.
7. Add the mixed vegetables, paneer, mixed nuts and khoya.
8. Mix well.
9. Reduce flame and cook for another 5 minutes.
10. Remove and serve hot with raita or gravy of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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