Kezhvaragu Vella Adai Recipe

By | Published | Adai, Kids | No Comment

Rich in Iron and Calsicum, this is a healthy dish for kids.
Kezhvaragu Vella Adai

Kezhvaragu (Finger Millet / Ragi) Flour – 2 cups
Jaggery – 1 1/2 cups
Coconut – 4 tsp, grated
Cardamom Powder – 1/2 tsp
Oil – 1/4 cup
Cashewnuts – 2 tsp, lightly fried in ghee
Banana Leaf – 4, small

1. Place a pan of water over medium flame.
2. Add jaggery and stir well until fully dissolved.
3. Strain into a clean pan and place over medium flame.
4. Bring to a boil.
5. Add cardamom powder, coconut and cashewnuts.
6. Add ragi flour gradually and mix well until thickened. Ensure no lumps remain.
7. Remove and cool.
8. Make small balls of this mixture and place them on a greased banana leaf.
9. Gently flatten them to a small circle.
10. Heat a tawa over medium flame.
11. Add little oil and add the prepared adai.
12. Remove the banana leaf and apply oil around the edges.
13. Cook till done on both sides.
14. Remove and serve hot with chutney.

image via umas food tales

Feel free to comment or share your thoughts on this Kezhvaragu Vella Adai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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