Home VegetarianPulao Vermicelli Pulao

Vermicelli Pulao

Published under: Pulao

Vermicelli Pulao

Vermicell – 2 cups
Green Chillies – 2, chopped
Bay Leaf – 2
Coconut Milk – 1 cup
Cardamoms – 3
Onions – 2, chopped
Cinnamon – 4
Cloves – 4
Cashewnuts – 20
Coriander Leaves – 1/4 cup, chopped
Mint Leaves – 1/4 cup, chopped
Lemon Juice – 2 tsp
Cumin Seeds – 1 tsp
Ghee as required
Salt as per taste

1. Heat ghee in a pan.
2. Add the vermicelli and fry till golden.
3. Remove.
4. In the same pan, fry the cumin seeds, cloves, cardamoms and cinnamon.
5. Grind to a powder.
6. Add some more ghee to the pan.
7. Saute the onions and green chillies.
8. Add vermicelli and coconut milk.
9. Stir well.
10. Add salt and cook for 2 minutes.
11. Add the ground powder and stir.
12. Add lemon juice, coriander leaves, mint leaves and cashewnuts.
13. Mix well and serve with onion raita.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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