Fish Puttu Recipe

By | Published | Fish | No Comment


Tin Fish (Tuna Fish) 2 tins
Onions 2 finely chopped
Green Chillies finely chopped as desired
Coriender leaves finely chopped one bunch
Curry Leaves chopped a few
Ginger finely chopped one small piece
Turmeric Powder 1/2 small tea spoon
Oil 3 table spoon
Grated Coconut 5 table spoon


Heat oil in a frying pan and fry onions till transparent.
Add green chillies, ginger, coriander leaves, curry leaves and turmeric fry for a few minutes.
Add the tuna fish after draining the liquid add salt and keep frying till it is dry.
Add grated coconut and serve with Rice or Chappathi.

Feel free to comment or share your thoughts on this recipe of Fish Puttu from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Diwali is just around the corner. Click here to see all the Diwali Special Recipes.

Stay Connected: