Tin Fish (Tuna Fish) 2 tins
Onions 2 finely chopped
Green Chillies finely chopped as desired
Coriender leaves finely chopped one bunch
Curry Leaves chopped a few
Ginger finely chopped one small piece
Turmeric Powder 1/2 small tea spoon
Oil 3 table spoon
Grated Coconut 5 table spoon
Heat oil in a frying pan and fry onions till transparent.
Add green chillies, ginger, coriander leaves, curry leaves and turmeric fry for a few minutes.
Add the tuna fish after draining the liquid add salt and keep frying till it is dry.
Add grated coconut and serve with Rice or Chappathi.
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