Home Non VegetarianSeafoodShrimp Chili Shrimp Skewers

Chili Shrimp Skewers

Published under: Shrimp

Chili Shrimp Skewers

Sweet Chili Sauce – 1 cup
Shrimps – 24, peeled, deveined
Lemon Juice – 2 tblsp
Garlic – 2 1/2 tsp, minced
Wooden Skewers – soaked in water for 30 minutes
Olive Oil as required
Coriander Leaves – 3 tblsp + some more for garnish
Lemon Wedges to serve

1. Mix the sweet chili sauce, lemon juice, garlic and coriander leaves in a bowl.
2. Keep aside some for dipping.
3. Pour the remaining sauce over the shrimps and mix wel until evenly coated.
4. Keep aside for 30 minutes.
5. Heat a non-stick pan or a griddle pan over medium flame.
6. Skewer the marinated shrimps leaving 1/2 to 1 inch gap between each shrimp.
7. Add some olive oil to the pan and spread evenly to coat.
8. Place the wooden skewers and cook for 4 to 5 minutes or until golden.
9. Turn them from time to time to cook in all sides.
10. Remove and transfer to a serving plate.
11. Garnish with coriander leaves.
12. Serve with the reserved dipping sauce and lemon wedges.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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