Grilled Lamb Chops Recipe

By | Published , Last Updated on | Middle Eastern, Mutton and Lamb | 2 Comments

A quick and easy to make dish for lunch, dinner or a weekend party, these grilled lamb chops are best served with cucumber tomato salad and mint sauce.

Grilled-Lamb Chops

Lamb Chops – 6, one inch pieces
Extra Virgin Olive Oil – 1 tblsp
Dried Oregano – 1/4 tsp
Thyme – 1/4 tsp, dried
Basil Leaves – 1/4 tsp, dried
Black Pepper Powder – 1/4 tsp
Garam Masala Powder – a pinch
Salt as per taste

1. Combine the olive oil, salt, thyme, basil, pepper powder, garam masala powder and oregano in a bowl.
2. Rub this all over the lamb chops.
3. Cover and keep it in the fridge for 1 to 2 hours.
4. Remove and place the lamb chops on a preheated grill.
5. Grill for about 2 to 3 minutes on each side for medium-rare.
6. Remove and cover the grilled chops in foil.
7. Cool for a few minutes.
8.  Serve.

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Feel free to comment or share your thoughts on this Grilled Lamb Chops Recipe from Awesome Cuisine.

2 thoughts on “Grilled Lamb Chops

  1. Anjali Anand said on January 31, 2019 at 10:46 am

    Absolutely! Lamb can be substituted with chicken. It may take a slightly lesser time to grill chicken though.

  2. Sri priya said on January 30, 2019 at 8:50 pm

    Can we make with chicken same process

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