Thepla Recipe

By | Published , Last Updated: April 13, 2016 | Roti | 3 Comments

Theplas are a popular Gujarati dish ideal for picnics or travelling as they stay good for several days.
Thepla

Ingredients:
Wheat Wheat Flour – 2 cups + extra
Gram Flour – 1/2 cup
Barley Flour – 1/2 cup
Salt – 2 1/2 tsp
Red Chilli Powder – 1 1/2 tsp
Sesame Seeds – 2 tsp
Plain Yogurt – 1 cup
Oil as required
Fenugreek Leaves – 1 cup, finely chopped
Ghee – 1/4 cup
Garam Masala Powder – 2 tsp

Method:
1. Mix the flours, salt, sesame seeds, red chilli powder and garam masala powder in a large bowl.
2. Add ghee and fenugreek leaves.
3. Pour yogurt and knead well to a smooth dough.
4. Add 3 to 4 tsp oil and mix.
5. Keep covered for 30 minutes.
6. Make small balls of the dough and roll them into small/medium theplas on a lightly floured surface.
7. Heat a tawa over medium flame.
8. Cook the prepared theplas for 20 to 30 seconds on each side, adding oil around the edges.
9. Remove from flame.
10. Serve hot with plain yogurt and pickle.

image via flickr

Feel free to comment or share your thoughts on this recipe of Thepla from Awesome Cuisine.

3 thoughts on “Thepla

  1. Milind said on December 26, 2009 at 6:24 am

    Cool

  2. Anoop C Kapadia said on May 24, 2009 at 4:21 am

    Its Best Theplas Receipe. And so simple to make.

  3. guhg said on May 15, 2009 at 4:31 am

    you are great

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