Lamb Tikka Samosa Recipe

Lamb Samosas

Ingredients:
Olive Oil – 50 ml + 1 tsp
Minced Lamb – 200 gms
Green Peas – 100 gms, frozen, thawed
Tikka Paste – 2 tblsp
Onion – 1, grated
Carrot – 1, peeled, grated
Mint Leaves – 2 tsp
Mango Chutney – 1 tblsp
Filo Pastry Sheets – 3 sheets
Salt as per taste
Pepper Powder as per taste

Method:
1. Heat 1/2 tsp oil in a large pan.
2. Add the minced lamb.
3. Sprinkle salt and pepper powder.
4. Fry until browned all over.
5. Add the tikka paste and cook for a minute more.
6. Add the carrots and onions.
7. Add 1/2 tsp oil and cook for 5 minutes.
8. Transfer to a bowl and add mint leaves, mango chutney and peas.
9. Brush the pastry sheets with olive oil and add 2 tblsp of the lamb mixture.
10. Fold to make a samosa shape and brush with more oil.
11. Transfer the prepared samosas to a baking tray lined with parchment paper.
12. Place the tray into a preheated oven at 200C/400F and bake for 30 minutes or until golden. Turn once or twice.
13. Remove and drain excess oil.
14. Serve hot with chutney and salad of choice.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Lamb Tikka Samosa Recipe from Awesome Cuisine.

2 thoughts on “Lamb Tikka Samosa

  1. Humphrey Kay said on December 14, 2018 at 1:50 pm

    Dear Sir / Madam
    Good morning and how are you hopefully I find you well at this present moment in time . I am very pleased with Food Menu Info that I have been seeing and learning. Am embarking on Food Cutlery Journey as a producer of Horticulture Vegetables and Herbs for my plan is to produce from the Kitchen
    My I please access Newsletter, Events and Workshop Coverage to my e mail

    Thank you so much

    Regards
    Humphrey

  2. Gowtham said on December 24, 2013 at 10:48 am

    my favorite samosa

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected:

Send this to a friend