Home VegetarianPulao Pudalangai (Snake Gourd) Pulao

Pudalangai (Snake Gourd) Pulao

Published under: PulaoSnake Gourd

Snake Gourd

Pudalangai – 2, small, sliced
Basmati Rice – 1 cup
Moong Dal – 50 gms
Bengal Gram Dal – 50 gms
Tomatoes – 2
Ginger – 1 tsp, grated
Green Chilli Paste – 1 tsp
Ghee – 1 tblsp
Mint Leaves – 2 tblsp, ground
Coriander Leaves – 2 tblsp, ground
Coconut – 2 tblsp, ground
Cinnamon – 1/2 inch piece
Saunf – 2
Cardamoms – 3
Salt as per taste

1. Soak the dals separately for 10 minutes.
2. Soak the rice for 10 minutes and drain well.
3. Heat 1 tsp ghee in a pan.
4. Fry the rice for a minute and remove.
5. Heat the remaining ghee in a pressure pan.
6. Add cinnamon, saunf, cardamoms and saute for a minute.
7. Add ginger, green chilli paste, tomatoes, pudalangai, salt and saute well.
8. Add ground mint, coriander, coconut and mix well.
9. Pour 2 cups of water and bring to a boil.
10. Add rice, moong dal and bengal gram dal.
11. Pressure cook till 2 whistles.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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