Ingredients
  1. Potato Cubes – 4 cups
  2. Curds (beaten) – 2 cups
  3. Onion – 1/2 cup (finely chopped)
  4. Green chillies – 2
  5. Garammasala – 1 & 1/2 tsp
  6. Red chilli powder / Paprika – 1 tsp (acc to taste)
  7. Jeera Powder – 1/2 tsp
  8. Turmeric a pinch
  9. Kasoori methi (Optional) – 1/2 tsp
  10. Jeera seeds – 1 tsp
  11. Mustard seeds – 1/2 tsp
  12. Hing / Asafoetida a pinch
  13. Ginger Paste – 1/2 tsp
  14. Salt to taste
  15. Coriander leaves

Method

  • boil the potato cubes in microwave or directly in the pan/cooker
  • Heat large wok, add oil add, mustard seeds, jeera seeds, turmeric, hing, kasoori methi, ginger, green chillies & onions, fry till onion turns golden
  • Add potato cubes, add salt & add curds
  • Add masala powders one by one
  • Bring to boil the gravy. Garnish coriander
  • Serve hot

Feel free to comment or share your thoughts on this recipe of Potato in Curd Gravy from Awesome Cuisine.

2 thoughts on “Potato in Curd Gravy

  1. Evangeline said on January 19, 2009 at 8:19 am

    Heya.. i tried this..
    This is awesssome..
    the best side dish for dhal palak

  2. i m bajaj said on October 31, 2008 at 3:54 am

    Good preparation.

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