Home VegetarianCurries and Gravies Potato in Curd Gravy

Potato in Curd Gravy

68 views
Ingredients
  1. Potato Cubes – 4 cups
  2. Curds (beaten) – 2 cups
  3. Onion – 1/2 cup (finely chopped)
  4. Green chillies – 2
  5. Garammasala – 1 & 1/2 tsp
  6. Red chilli powder / Paprika – 1 tsp (acc to taste)
  7. Jeera Powder – 1/2 tsp
  8. Turmeric a pinch
  9. Kasoori methi (Optional) – 1/2 tsp
  10. Jeera seeds – 1 tsp
  11. Mustard seeds – 1/2 tsp
  12. Hing / Asafoetida a pinch
  13. Ginger Paste – 1/2 tsp
  14. Salt to taste
  15. Coriander leaves

Method

  • boil the potato cubes in microwave or directly in the pan/cooker
  • Heat large wok, add oil add, mustard seeds, jeera seeds, turmeric, hing, kasoori methi, ginger, green chillies & onions, fry till onion turns golden
  • Add potato cubes, add salt & add curds
  • Add masala powders one by one
  • Bring to boil the gravy. Garnish coriander
  • Serve hot

You may also like

2 comments

i m bajaj October 31, 2008 - 3:54 am

Good preparation.

Reply
Evangeline January 19, 2009 - 8:19 am

Heya.. i tried this..
This is awesssome..
the best side dish for dhal palak

Reply

Leave a Comment