Vegetable Pulao

Pulao 12 comments

Vegetable Pulao - Vegetable Pulao
Basmati Rice – 2 to 3 cups (250 gms)
Turmeric Powder – 1/2 tsp
Ghee – 2 tblsp
Cashewnuts – 6
Cloves – 6
Brown Cardamom – 4
Cinnamon – 1
Bay Leaf – 2
Potato – 2
Beans – 50 gms
Carrot – 2
Green peas – 1/2 cup
Cauliflower – 1 cup, coarsely chopped
Onion – 2, chopped
Garlic – 6 flakes
Ginger – 1 one inch piece
Salt to taste

1. Chop all the vegetables into small pieces and boil them with salt and water.
2. Add turmeric powder.
3. Pour 1/2 tblsp ghee in a separate pan and fry the cashewnuts.
4. Remove and keep aside.
5. Pour the remaining ghee in a pan.
6. Fry the onion, garlic and ginger.
7. Crush the cloves, brown cardamom and cinnamon.
8. Add them to the pan and mix well.
9. Pour sufficient water into the pan and add rice and salt.
10. Mix all ingredients and cook the rice in a pressure cooker.
11. When the pulao is ready, serve hot with onion raita.


  1. Wonderfull recipe..wife loved the pulao.., She said awesome.

  2. i tried this recipie, its simply superb.

  3. suuuuper pulao

  4. thnkzzzzzzzzzzzzz a lot

  5. whoever reads jus try this recipe

  6. awesome recipe……

  7. shaiju p thomas


  8. its a lovely and heygenic receipy
    its easy to kook and healthy

  9. Simantika

    From last few days I am trying to cook different dishes and I also made this Pulao and found it amazing.

  10. i was looking for best pulao recipe on internet… and now i got it 🙂

  11. I have seen quite few pulov this one was unique of its kind its taste great with all these spices…i tried this pulaov its tasted good..

Leave a Comment

Your email address will not be published. Required fields are marked *