Khandvi Recipe

By | Published , Last Updated: January 22, 2015 | Kids, Snacks | One Comment

Khandvi is a popular Gujarati snack made with gram flour. It is quite easy to make and makes for a great teatime/evening snack. Make this Khandvi at home and kids will not ask for anything else.

Khandvi
Ingredients:
Besan Flour – 1 cup
Turmeric Powder – 1/4 tsp
Buttermilk – 2 cup, thin
Oil – 2 tblsp
Water
Salt as per taste

For Seasoning:
Coriander Leaves – 2 tblsp, chopped
Green Chillies – 4, chopped
Coconut – 2 tblsp, scrapped or grated
Curry Leaves – handful
Mustard Seeds – 1 tsp
Sesame Seeds – 2 tsp
Asafoetida – 1/4 tsp
Oil – 3 to 4 tsp

Method:
1. In a bowl, mix the besan, turmeric powder and salt.
2. Add enough water to make a batter.
3. Meanwhile heat oil in a heavy pan.
4. Add the besan batter and stir vigorously to prevent any lumps.
5. Keep stirring until cooked for about 7 to 8 minutes.
6. Take a ladleful of the batter and pour it onto a large plate and spread it evenly and thinly as possible.
7. Allow it to cool.
8. Once cooled, cut into 2 inch wide strips.
9. Roll each strip carefully and keep aside.
10. Sprinkle the chopped coriander and grated coconut on top.
11. Heat oil in a small pan.
12. Add the asafoetida, cumin seeds, curry leaves and chillies.
13. Fry for 10 seconds and add the sesame seeds.
14. Quickly stir and pour this over the rolls.
15. Serve at once with chutney of choice.

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Feel free to comment or share your thoughts on this recipe of Khandvi from Awesome Cuisine.

One thought on “Khandvi

  1. deepti said on August 21, 2009 at 3:22 am

    i liked the recipe but i wish to know how can we make stuffed khandvi

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