India is a country well known for its rich & diverse culture, and tradition. It is a nation where every festival is celebrated in unique special ways. Interestingly, the way of celebrations for a same festival differs from region to region. Each festival has an intriguing and divine history behind them. And Diwali is no exempt from it. Diwali is a festival of new beginnings, joy and light. It is the celebration of the triumph of light over darkness and good over evil. Diwali is also one of the festivals that both adults and kids eagerly wait for. The reason obviously being the excitement that proliferates with decorating our household with luminary lamps (Diyas), preparing sweets and snacks, and the friendly turf war with our neighbors, for as to who sets fire to the loudest and longest fireworks.
History behind the Festival of Diwali
The festival of lights is celebrated to mark the return of lord Rama-chandra – believed to be the seventh avatar of lord Vishnu – to his people after completing 14 years of exile from his kingdom to the Dandaka forest. During his time in the forest lord Rama-chandra is believed to have fought and triumphed a battle with the demonic king Ravana. The festival is also the celebration of the fall of the demonic king which is presumed as the triumph of good over evil.
Diwali Tradition & celebrations
In some parts of India Diwali is celebrated for five days.
- Day 1 Dhanteras – cleaning up of homes and place of business,
- Day 2 Naraka Chaturdashi – prayers are offered as a way to liberate souls from ‘Naraka’,
- Day 3 Lakshmi Puja – families get together and share their happiness with sweets,
- Day 4 Annakut – is spent by playing ‘Game of Dyuta’,
- Day 5 Bhai Duj – is a day to celebrate the sister-brother bond.
In the South Indian regions Diwali is celebrated for a single day. People dress up in new outfits, offer prayers, and consume variety of sweets and non vegetarian dishes.
Here we are going to take a look at some of the most popular Diwali Sweets and Snacks that keeps the festival mood going all day long.
23 Must Have Diwali Sweets and Snacks:
Kaju Katli is the perfect choice! People of all ages love this traditional Indian sweet during the festive season. It’s made with a rich combination of cashew paste and sugar solution, creating a delightful treat for your taste buds.
Making Kaju Katli at home is quite simple. Start by grinding cashews into a fine paste and then cook it with a sugar syrup until it thickens. Once the mixture is ready, spread it on a flat plate and let it set. After that, cut it into diamond-shaped slices and garnish it with a piece of edible silver foil.
To make the perfect Kaju Katli, grind the cashews into a smooth paste for a velvety texture. While cooking the cashew paste with the sugar syrup, stir continuously to prevent any lumps.
In addition to the traditional version, there are various delicious variations of Kaju Katli available. Some popular options include adding flavours like rose, saffron, or cardamom to enhance the taste.
If you need more time or desire to make Kaju Katli at home, you can easily find it at the best sweet shops. They’ve perfected the art of making this sweet and offer the highest quality.
Kaju Katli also makes a wonderful gift option during Diwali. Its rich and indulgent taste is sure to impress your loved ones. Whether you’re visiting friends and family or sending gifts, Kaju Katli is always a crowd-pleaser.
Not only is Kaju Katli delicious, but it also offers health benefits. Cashews are a great source of essential nutrients like vitamins, minerals, and healthy fats. They’re known to promote heart health, improve brain function, and support weight management.
This Diwali, treat yourself and your loved ones to the delightful taste of Kaju Katli. Whether you make it at home or buy it from the best sweet shops, this sweet is sure to be a hit. Enjoy the festive season with this irresistible Indian delicacy!
If you enjoyed the delicious taste of Kaju Katli. In that case, you’d also love Laddu, a traditional and favourite sweet among many Indians. Laddu is a versatile sweet with various variations, each with its unique flavour and texture. Some famous variations include Boondi Laddu, Besan Laddu, Coconut Laddu, and Rava Laddu. The process of making Laddu may vary, but the common ingredients include Bengal gram flour, ghee, oil, sugar, and dry fruits. The process involves:
- Frying the flour mixture.
- Shaping it into round balls.
- Coating it with powdered sugar.
Laddu not only makes a delicious treat, but it also holds a special place during festive occasions like Diwali. It’s often exchanged among friends and family to symbolise love and good wishes. Each region has its unique twist to the laddu recipe, adding to its regional significance.
Apart from being a delectable dessert, Laddu also offers several health benefits. The use of ghee and dry fruits provides essential nutrients and energy. Additionally, the presence of chickpea flour in Laddu makes it a good source of protein and fibre.
For those looking to experiment with Laddu, there are endless possibilities. From adding chocolate chips to incorporating exotic flavours like rose or saffron, laddu recipes with a twist will tantalise your taste buds.
Don’t miss out on trying Badusha, a delightfully crunchy and sweet dessert that’s a must-have during Diwali celebrations. Badusha, also known as Balushahi, has a rich history and is a beloved treat in Indian households. This delectable dessert is made by frying a dough made with flour, pastry, and ghee until it turns golden. The fried dough pieces are then soaked in sugar syrup, allowing them to absorb the sweetness.
Badusha holds great festive significance during Diwali. It’s often a pre-meal treat to satisfy your sweet tooth and prepare your taste buds for future flavours. The traditional ingredients used in Badusha include flour, ghee, and sugar, which give it its unique texture and flavour.
While Badusha is a staple in Indian cuisine, it’s also enjoyed in other cultures under different names. In the Middle East, a similar dessert called Balushahi is savoured on special occasions. Although the recipe variations may vary slightly, the essence of the dessert remains the same.
In addition to its delicious taste, Badusha also offers some health benefits. It provides a good source of energy due to the carbohydrates present in the flour and sugar. However, it’s essential to consume Badusha in moderation due to its high calorie and sugar content.
Continuing with the delicious Diwali treats, another must-have is halwa, a sweet dessert made with flour, ghee, sugar, and various flavorful ingredients. Halwa is a traditional dessert that’s enjoyed during Diwali celebrations. It holds a special place in people’s hearts as it symbolises love, tradition, and joy.
Let’s take a closer look at the different varieties and preparation methods of halwa:
Varieties of Halwa:
- Semolina halwa: Roasted semolina is cooked in ghee and sugar syrup.
- Carrot halwa: Grated carrots are sautéed in ghee and cooked with sugar.
- Badam halwa: Chopped almonds is cooked with semolina, ghee, and sugar.
- Rice flour halwa: Rice flour is cooked with ghee, sugar, and cardamom powder.
- Sesame halwa: Sesame seeds are roasted, ground, and cooked with sugar syrup.
Health Benefits and Cultural Significance of Halwa:
Halwa not only pleases your taste buds but also offers several health benefits. It’s rich in nutrients and provides energy, making it an ideal treat during the festive season. Combining ghee and dry fruits in halwa adds to its nutritional value. Moreover, halwa holds great cultural significance. It’s often offered as prasad in temples and is an integral part of various religious ceremonies. During Diwali, halwa is prepared and shared with family and friends to spread happiness and celebrate the festival of lights.
Halwa can be enjoyed in various combinations. One classic combination is halwa with puri, a deep-fried bread. Additionally, halwa pairs well with a cup of hot masala chai, enhancing the flavours and creating a delightful experience.
Adhirasam is a must-have traditional South Indian sweet that holds a special place in the hearts and homes of families during the festival of lights.
Adhirasam is a traditional delight prepared with rice flour, sesame seeds, cardamom powder, and jaggery syrup. This delectable sweet is a Diwali necessity in Tamil Nadu and is loved by people of all ages.
What makes Adhirasam unique is the fermentation process involved in its preparation. The batter for authentic Adhirasam requires proper fermentation, which takes 3 to 4 days to prepare. This fermentation process adds a distinct flavour and texture to the sweet, making it a favourite among South Indians.
The combination of rice flour, sesame seeds, and cardamom powder gives Adhirasam its distinct taste, while the jaggery syrup adds sweetness. The dough is then shaped into small round patties and deep-fried to a golden brown perfection. The result is a crispy outer layer with a soft and gooey centre, making it a perfect festive treat.
During Diwali, families come together to make Adhirasam in their homes, filling the air with the aroma of fried goodness. It’s often enjoyed as a snack with hot tea or coffee or as a dessert after a delicious Diwali meal.
Gulab Jamun is a delectable Diwali sweet that will tantalise your taste buds. This beloved Indian dessert stands out with its unique flavours and textures. Let’s delve into the beauty of Gulab Jamun and discover why it’s a must-try treat during the festival of lights.
Distinctive Ingredients: Unlike other Indian sweets that primarily rely on flour or milk, Gulab Jamun is made from a unique mix that gives it a one-of-a-kind taste and texture. It’s soft, spongy, and soaked in a sweet sugar syrup, creating a heavenly sensation in every bite.
Regional Variations: While the traditional version of Gulab Jamun is made with a readymade mix, different regions in India have their twists on this sweet. Some use khoya (milk solids) or paneer (cottage cheese) to prepare the dough, resulting in slight variations in flavour and texture.
Tips for Perfection: Making Gulab Jamun can be challenging, but fear not! Here are some tips and tricks to help you achieve the perfect result. Ensure the dough is smooth and free of lumps, fry the balls on low heat for even cooking, and soak them in warm sugar syrup for the ideal level of sweetness.
Historical Significance: Gulab Jamun has a fascinating history dating back to the Mughal era. Originally known as ‘luqmat al-qadi,’ it was a royal delicacy served during festive occasions. Over time, it has become a beloved sweet enjoyed by people from all walks of life.
To enhance your Gulab Jamun experience, pair it with a scoop of vanilla ice cream, a dollop of rabri (thickened sweetened milk), or a sprinkle of crushed pistachios. Now that you have a deeper understanding of this irresistible Diwali sweet, it’s time to indulge and savour the delightful flavours of Gulab Jamun.
Payasam / Kheer
Payasam, also known as kheer, is a traditional Indian pudding loved by people of all ages. It’s a simple yet decadent dish made using milk, a variety of dals, cereals, and nuts. Different types of grains like rice, vermicelli, flattened rice, and tapioca pearls are used to make different variations of payasam.
The traditional method of preparing payasam involves slow cooking the ingredients in a heavy-bottomed pan until they thicken and develop a creamy texture. Adding cardamom, saffron, and roasted nuts enhances the flavour and aroma of the dish.
Each region in India has its unique variation of payasam. For example, in South India, coconut milk is used instead of regular milk to give the payasam a rich and distinct taste. In some regions, jaggery is used instead of sugar to sweeten the dish.
Apart from being a delicious dessert, payasam also has health benefits. It’s a good source of calcium and protein from the milk, and adding nuts provides essential fats and vitamins.
To make the perfect creamy payasam, it’s essential to cook it on low heat and stir continuously to prevent it from sticking to the bottom of the pan. Adding a pinch of cardamom powder or a few strands of saffron can enhance the flavour.
For those with special dietary needs, recipes are available to make vegan and gluten-free versions of payasam using ingredients like almond milk and rice noodles.
You can only celebrate Diwali by enjoying the delicious and fudgy Mysore Pak. This traditional South Indian sweet has a unique texture that melts in your mouth, leaving behind a burst of sweetness. Here are some interesting facts about Mysore Pak that will make you appreciate it even more:
- History: Mysore Pak originated in Karnataka during the reign of Maharaja Krishnaraja Wodeyar. The royal chef created it to satisfy the king’s sweet tooth. Since then, it has become a beloved sweet served on happy occasions and festivals, especially Diwali.
- Variations: Mysore Pak can be prepared in two forms – a soft and melting version with a generous amount of ghee and a dry and firm version with a variable quantity of ghee. The soft version is more popular and loved for its melt-in-your-mouth texture.
- Preparation Method: Mysore Pak is made with gram flour, sugar, ghee, and cardamom (optional). The gram flour is roasted in ghee until golden brown, and then a hot sugar syrup is added to the mixture. It’s then poured into a greased tray and left to set. Once cooled, it’s cut into square or diamond-shaped pieces.
- Tips for Perfect Mysore Pak: To achieve the perfect texture and flavour, here are some tips: use fresh gram flour, roast it well until aromatic, ensure the sugar syrup reaches the right consistency, and use good quality ghee for a rich taste.
Mysore Pak not only offers a delicious treat but also has some health benefits. Gram flour is a good source of protein and dietary fibre, and ghee provides essential fatty acids. However, it should be enjoyed in moderation due to its high calorie and sugar content.
When comparing Mysore Pak with other Indian sweets, its unique fudgy texture sets it apart. While Gulab Jamun and Rasgulla are syrup-soaked delicacies, Mysore Pak offers a rich and dense sweetness that’s hard to resist.
Indulge in the delightful sweetness of Rasgulla during Diwali festivities. Originating from Bengal, Rasgulla is a popular Indian sweet loved by millions nationwide. It’s made by rolling paneer into small balls and simmering them in sugar syrup, resulting in soft, juicy, and irresistible treats.
The history of Rasgulla dates back to the 19th century when it was first invented in Bengal’s kitchens. Since then, it has become an integral part of Bengali cuisine and a must-have sweet in every Bengali household during Diwali.
While the traditional Rasgulla recipe involves only paneer and sugar syrup, variations have emerged. Some add saffron or cardamom powder to the sugar syrup for extra flavour. Others even stuff the paneer balls with dry fruits or coconut for a delightful twist.
If you want to make Rasgulla at home, here are a few tips for achieving the perfect texture and taste. First, knead the paneer well until it becomes smooth and soft. This helps create soft and spongy Rasgullas. Second, cook the paneer balls in the sugar syrup on low heat for gentle simmering. This ensures even cooking and allows the Rasgullas to absorb the sweetness of the syrup.
Rasgulla isn’t limited to Bengali cuisine alone. It has also found its way into other regional cuisines, with different names and variations. In Odisha, it’s known as Khira Mohana, while in Assam, it’s called Poda Pitha. These regional variations add a unique touch to the classic Rasgulla recipe.
Apart from its delicious taste, Rasgulla also offers health benefits. It’s a good source of calcium and protein, making it a nutritious, sweet option. The paneer used in Rasgulla is low in fat and rich in nutrients, making it a guilt-free indulgence during Diwali festivities.
Rasmalai is a must-have sweet during celebrations. It’s made by curdling milk to create paneer, boiling it in sugar syrup, soaking it in thickened milk, and garnishing it with dry nuts. The result is a perfect blend of softness and juiciness that will leave you craving more.
Here are four things you need to know about Rasmalai:
- Flavour Variations: While the traditional Rasamalei has a rich and creamy taste, some variations include saffron, rose, and pistachio. These variations add a unique twist to the dessert and enhance its festive appeal.
- Festive Significance: Rasamalei holds excellent significance during Diwali as it’s considered an auspicious sweet. It’s believed to bring good luck and prosperity to the household and is often offered as prasad during prayers.
- Serving Suggestions: Rasamalei is best enjoyed chilled, so it’s recommended to refrigerate it before serving. You can serve it as a standalone dessert or pair it with other traditional sweets like Gulab Jamun or Jalebi for a decadent Diwali platter.
- Popular Accompaniments: To enhance the flavour of Rasamalei, it’s often served with a sprinkle of cardamom powder or a drizzle of rose water. Additionally, you can garnish it with slivered almonds or pistachios to add a crunchy texture to the dessert.
With its rich heritage and indulgent taste, Rasamalei is genuinely a sensory treat. So, include this royal dessert in your Diwali celebrations and savour its delectable flavours.
Murukku is a savoury treat loved by people of all ages. It’s made primarily with rice flour, urad dal flour, salt, and oil. These ingredients are mixed to form a dough, which is then shaped into different patterns using a Murukku press. The shaped dough is deep-fried until golden brown, resulting in a delightful and flavorful snack.
During Diwali, there are several variations of Murukku that you can try. Kai Murukku, or Hand Murukku, involves hand-pressing the dough into spiral shapes. Mullu Murukku has a unique appearance, with its sharp edges resembling thorns. Kaara Murukku is a spicy version flavoured with chilli powder and other spices. Achu Murukku, also called Rose Cookies, has a beautiful flower-like shape and is made using a particular Achu mould.
Once you have made Murukku, it’s essential to store it properly to maintain its crispness. Place the cooled Murukku in an airtight container and keep it in a cool and dry place. When stored correctly, it can stay fresh for up to a week.
Murukku can be served as a standalone snack or enjoyed with tea or coffee. It’s also a popular choice for serving during Diwali parties and celebrations.
Vada is a popular snack from South India that adds a savoury touch to Diwali celebrations. This crispy and delicious delight is a must-have during the festive season.
Here are four reasons why you should include Vada in your Diwali snacks:
- Variety of Vada Recipes: There are numerous recipes to make Vada, each with its unique twist. From the classic Medu Vada made with urad dal to the flavorful Masala Vada packed with spices and herbs, the options are endless. You can experiment with different ingredients and flavours to create your signature Diwali Vada recipe.
- Exciting Vada Variations: Along with the traditional Vada variations, there are also innovative versions like Palak Vada, made with spinach, or Batata Vada, filled with a spicy potato mixture. These variations offer a refreshing twist to the classic Vada and excite your Diwali snack spread.
- Perfect Diwali Snack: Vada is the perfect snack for festivities. Its crispy exterior and soft, spongy interior make it a delightful treat for your taste buds. Whether you serve it with coconut chutney or sambar, Vada will surely be a crowd-pleaser.
- Irresistible Crispy Delights: The key to a perfect Vada is its texture – it should be crispy on the outside and soft on the inside. When prepared right, Vada becomes a crispy delight that’s hard to resist. Its golden brown colour and enticing aroma will surely entice everyone at your Diwali gathering.
Thattai is a famous crispy rice cracker that’s a must-have snack during Diwali celebrations. These deep-fried snacks are a delight to taste and are an essential part of Tamil cuisine. The Thattai recipe involves a mixture of rice flour, urad dal flour, soaked chana dal, curry leaves, salt, and red chilli powder. These ingredients are combined to form a dough and then divided into small balls. Each ball is placed on a hand and tapped to flatten it into a thin shape before deep-fried until golden brown on both sides.
Thattai comes in various variations, with each region adding its twist to the recipe. Some popular variations include adding sesame seeds, cumin seeds, or ajwain for extra flavour. Thattai holds great festival significance, as it isn’t only enjoyed as a snack during Diwali but is also offered as prasadam in temples.
The crispy texture and savoury taste of Thattai make it a perfect accompaniment to tea or coffee. Whether you’re celebrating Diwali or simply looking for a delicious snack, Thattai is a treat you want to take advantage of.
Kara Boondi is a popular snack in South Indian cuisine, particularly in Tamil Nadu. It’s often part of the traditional South Indian meal during festivals and special occasions.
This spicy and crunchy snack is a favourite during the festive season, especially in South Indian cuisine.
Kara Boondi is made by mixing gram flour and rice flour with chilli powder and curry leaves. The batter is then dropped into hot oil to form tiny, crispy boondis.
Kara Boondi offers a delightful crunch with every bite. The crispiness of the boondis is what makes this snack so addictive and enjoyable.
Making homemade spicy boondi is easier than you might think. With just a few simple ingredients and basic cooking techniques, you can create a batch of delicious Kara Boondi to impress your family and guests.
Susiyam / Suyyam / Seeyam / Siyam / Suzhiyan
Susiyam, also known as Suyyam, Seeyam, Siyam, or Suzhiyan, is made with chana dal or green gram and jaggery. This delightful snack features a crisp outer layer and a soft, sweet filling.
Susiyam comes in various traditional recipe variations, with each region adding its unique twist. Some recipes incorporate coconut, cardamom, or even a hint of saffron to enhance the flavour. This diversity makes Susiyam a versatile and customisable treat.
In addition to its delicious taste, Sugiyama also offers health benefits. Chana dal is a good source of protein and dietary fibre, while jaggery provides essential minerals like iron and calcium. The combination of these ingredients makes Susiyam a wholesome and nutritious snack.
If you plan to make Susiyam at home, here are a few tips to remember.
- Soak the chana dal or green gram for a few hours to soften it.
- Grind it into a smooth paste along with jaggery and other flavourings.
- Fry the dumplings in hot oil until golden brown.
- Serving them warm will enhance the taste and texture.
Susiyam also makes a beautiful festive gift option. Pack them in colourful boxes or pouches and share the joy of Diwali with your loved ones. Moreover, Susiyam is wider than home celebrations. It’s also a popular street food during Diwali, with vendors selling these delectable treats in bustling markets.
Lastly, Susiyam holds a special place in regional cuisines across India. In Tamil Nadu, it’s a must-have sweet during Diwali. At the same time, in other parts of South India, it’s savoured on special occasions. Each region adds its regional touch, making Susiyam a beloved treat cherished by all.
Indulge in the delightful world of Susiyam this Diwali and experience the joy of this traditional sweet treat.
Paniyaram, a beloved traditional South Indian snack, is a delicious addition to the Diwali festivities. This fluffy and chewy treat is made by preparing a batter of rice and black lentils and then steaming it in a special mould. Paniyaram can be customised to suit your taste, whether you prefer it spicy or sweet.
Paniyaram is a popular festive treat during Diwali, as it’s easy to make and loved by everyone. It’s often served as a snack during family gatherings and celebrations.
There are several variations of Paniyaram, each with a unique taste and texture. Some popular variations include kuzhi paniyaram, which is made with fermented batter and has a tangy flavour, and sweet paniyaram, which is made with jaggery and is perfect for those with a sweet tooth.
To make perfect Paniyaram, ensure the batter is well-fermented for a soft and fluffy texture. You can also add chopped onions, green chillies, and curry leaves to enhance the flavour. Make sure to use a non-stick Paniyaram pan to prevent sticking.
Paniyaram is a healthy snack option as it’s steamed and not deep-fried. It’s also gluten-free and can be made with whole-grain batter, making it a nutritious choice.
Paniyaram isn’t only popular in South Indian cuisine and different regional cuisines across India. It’s a versatile dish that can be enjoyed with various accompaniments like coconut chutney, tomato chutney, or sambar. So, this Diwali, treat yourself and your loved ones to the delicious and wholesome flavours of Paniyaram.
Continuing the discussion on Diwali snacks, a delicious treat you shouldn’t miss is Namak Para. It’s a crispy and spiced flour cracker widely enjoyed in North Indian cuisine.
Namak Para is made from maida flour, wheat flour, cumin seeds, carom seeds, ghee, and oil. The dough is prepared by combining the flour, salt, and seeds and then adding ghee and water to create a stiff dough. The dough is rolled out, cut into diamond shapes, and deep-fried until golden brown. The result is a crunchy and flavorful snack that can be stored and savoured for 3 to 4 days.
Namak Para comes in various variations, with some recipes including additional spices like red chilli powder or chaat masala to enhance the flavour. The distinct diamond shape of Namak Para adds to its visual appeal, making it an attractive snack. Enjoy it as a standalone snack, or pair it with chutneys or dips for extra flavour.
You have the choice of making Namak Para at home or purchasing it from a store. Making it at home allows you to control the ingredients and customise the flavours according to your preferences. However, if you’re pressed for time, store-bought Namak Para is a convenient option.
For a healthier alternative, you can try baking Namak Para instead of deep-frying it. This reduces the amount of oil used, making it a lighter snack without compromising taste.
Regarding cultural significance, Namak Para is often prepared during Diwali as part of the festive celebrations. It’s offered to guests and exchanged among friends and neighbours to symbolise goodwill and happiness.
As we move on to the next Diwali snack, let’s indulge in the delightful treat of Gujiya. This traditional North Indian dish is a must-have during the festive season.
Gujiya comes in various flavours and fillings. From the classic coconut gujiya to the indulgent chocolate gujiya, there’s something for everyone’s taste buds. Other popular variations include bhaang gujiya, dry fruits gujiya, and maava gujiya.
Making Gujiya at home is a labour of love. The process involves preparing the dough with maida flour, rolling it into thin circles, filling it with maava, cardamom powder, almonds, and sugar, and then sealing it with a decorative pattern. Finally, the Gujiya is deep-fried until golden brown.
While the traditional Gujiya filling consists of maava, cardamom powder, almonds, and sugar, you can experiment with various fillings. Some people like to add a twist by incorporating dry fruits, chocolate, or even bhaang (cannabis) in their Gujiya filling.
Gujiya can be stored in an airtight container for over a week. To maintain its freshness, keep it in a cool and dry place. Gujiya is best enjoyed with hot tea or dessert after a festive meal.
Indulge in the crispy and delicious treat of Pori Urundai, a popular Diwali snack in Tamil Nadu that perfectly complements the festive atmosphere. Pori Urundai has a rich history and origins that date back to ancient times. It’s believed to have been a favourite snack of warriors during battles, providing them with the necessary energy and sustenance.
The traditional ingredients in making Pori Urundai include puffed rice (pori), jaggery, roasted gram, a pinch of cardamom, and ginger powder. These ingredients come together to create a harmonious blend of flavours and textures. The puffed rice adds a satisfying crunch, while the jaggery provides a subtle sweetness. The roasted gram lends a nutty flavour, and the cardamom and ginger powder add a hint of warmth and spice.
Apart from being delicious, Pori Urundai also offers several health benefits. Puffed rice is low in calories and fat, making it a healthy snacking option. Jaggery, a natural sweetener, is rich in iron and antioxidants. It aids digestion and boosts immunity. The combination of ingredients in Pori Urundai makes it a nutritious and guilt-free indulgence during Diwali.
While Pori Urundai is primarily enjoyed in Tamil Nadu, there are regional variations of this snack. Some regions add peanuts or cashews to enhance the flavour and texture. Others incorporate ingredients like coconut or sesame seeds for added richness.
Pori Urundai is often enjoyed with a cup of hot tea or coffee. The combination of the crispy snack and the warm beverage is delightful. It’s also a popular offering during religious ceremonies and is enjoyed as a quick, energy-boosting treat.
Although Pori Urundai is readily available in stores, many prefer to make it home. Homemade Pori Urundai allows for the customisation of ingredients and ensures freshness. Plus, making it at home adds a personal touch and a sense of satisfaction.
Whether you make Pori Urundai at home or purchase it from a store, this crispy and delicious snack is a must-have during Diwali. It’s a treat that brings joy and happiness to your taste buds, making the festive celebrations even more memorable.
Shankarpali / Kalakala / Shakkarapara
Shankarpali is typically made with maida flour, cardamom powder, ghee, and sugar. However, some variations use wheat flour or a combination of different flours, which adds a unique twist to the traditional recipe.
Shankarpali is a popular sweet snack during Diwali, symbolising good luck and prosperity. Its crunchy texture and sweet taste make it the perfect treat to enjoy during the festival of lights.
Shankarpali is enjoyed in various regions of India, and each region has its own version of this snack. In Maharashtra, it’s known as Shankarpali, while in Karnataka, it’s called Kalakala.
The ingredients and preparation methods may vary slightly across regions.
While you can easily find Shankarpali at stores, many people prefer making it at home. Homemade Shankarpali allows you to customise the flavours and freshness according to your preferences. Additionally, involving your family members in the cooking process can make it a fun and memorable activity.
Shankarpali is often enjoyed with tea or coffee, making it a perfect tea-time snack. If you’re looking for a healthier alternative, try baking the Shankarpali instead of deep-frying it. This reduces the oil content while still retaining the delicious taste.
Make Karasev, a spicy and crispy tea-time snack, by combining gram flour, rice flour, salt, and chilli powder. This traditional snack is a must-have during Diwali celebrations.
Karasev is easy to make and perfect for sharing with friends and family. You can adjust the spicy flavour according to your taste preferences.
Here are some variations of Karasev that you can try to add a unique twist to this classic snack:
- Masala Karasev: Enhance the flavour by adding aromatic spices like cumin, coriander, and turmeric to the dough.
- Garlic Karasev: Add a flavorful and pungent taste by mixing in finely minced garlic cloves.
- Cheese Karasev: Enjoy a cheesy and savoury treat by incorporating grated cheese into the dough.
If you want to add a crispy and spicy snack to your Diwali celebrations, consider making Mosaru Kodubale, a traditional recipe from Karnataka. Mosaru Kodubale is a popular festive snack in Karnataka that people of all ages enjoy.
The basic recipe includes rice flour, curd, cumin seeds, green gram, green chillies, and curry leaves. However, you can personalise your Mosaru Kodubale by adding ingredients like sesame seeds or grated coconut. These additions will give your snack a unique flavour and texture.
To ensure that your Mosaru Kodubale turns out crispy, it’s important to knead the dough well and let it rest for at least 30 minutes before shaping and frying. Additionally, be mindful of the curd you add, as too much can make the dough sticky.
Mosaru Kodubale pairs well with hot tea or coffee. It can also be served as an appetiser or snack during festive gatherings. For an extra flavour, serve it with some chutney or pickle.
Now that you have all the information, it’s time to get cooking and treat yourself to some crispy and spicy Mosaru Kodubale this Diwali!
Mathri, also known as Mathiya, is a popular North Indian snack that’s a must-have during the festive season.
It’s made by mixing maida flour, whole wheat flour, coarsely crushed black pepper, kasuri methi, ghee, oils, salt, and cumin seeds to form a dough. The dough is then divided into small balls, flattened into thin shapes, and deep-fried until golden brown on both sides.
Mathri comes in different variations, each with its unique taste. Some variations include adding ajwain or sesame seeds for an extra flavour. Mathri also offers several health benefits as it’s made with whole wheat flour and contains spices that aid digestion and boost metabolism.
Apart from being popular during Diwali, Mathri is also a perfect tea-time snack and a popular street food. It can be enjoyed on its own or paired with chutneys, pickles, or yoghurt.
While traditional recipes for Mathri are still widely followed, modern twists have been introduced, such as adding different spices or herbs to enhance the taste.
Making Mathri at home allows you to control the ingredients and make it healthier. However, if you prefer convenience, there are reputable brands like Haldiram’s, Bikano, and Britannia that offer store-bought Mathri.
Mathri holds a festive significance and cultural importance during Diwali, and its crispy texture and spicy flavour make it a favourite among people of all ages. So, take advantage of this delightful snack during your Diwali celebrations!
There you have it, the most popular, most tastiest and most sought after Diwali Sweets and Snacks across the country. The world of Indian sweets and snacks is vibrant and diverse, offering various flavours and delights for Diwali celebrations.
From the rich and creamy Kaju Katli to the crispy and crunchy Karasev, there’s something for everyone to enjoy.
So, gather your loved ones, put on your apron, and take a culinary journey through these must-have Diwali sweets and snacks.
Let the festivities begin with these irresistible treats that will leave you craving more.
Wish you all a very Happy Diwali and Prosperous New Year. May this Diwali bring you loads of happiness in your life.