A delicious and simple to make Masala Pomfret in Konkani style. Serve with a salad, pulao or with roti. Ingredients: Pomfret – 1, medium, cleaned, cut into 1/4 inch or …
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"pulao"
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India being a country encompassed by sea all around is the ever favorite hunting spot for seafood varieties and the delicious delicacies they render! Search out the coastal inlets of …
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Indian culinary is always associated with the name Biryani and there is almost no festivity in India without the delicious aroma of any kind of biryani encompassing the whole ambience. …
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Ingredients:Basmati Rice – 1 cup, soaked in waterGreen Peas – 1/2 cupTomatoes – 1/3 cup, choppedCauliflower – 1/4 cup, choppedCarrot – 1/4 cup, choppedPotato – 1/4 cup, choppedOnions – 1/2 …
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Ingredients:Mushrooms – 100 gmsPaneer – 50 gms, cubed, friedDry Red Chillies – 10Onion – 2, finely choppedGinger – 1/2 inch pieceGarlic – 10 clovesCoconut Milk – 2 cupsOil – 2 …
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Methi Paneer is a popular North Indian side dish for rotis, chapatis, naan and pulaos. Simple and easy to make, it is a rich and creamy dish that can be …
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Ingredients:Mutton – 200 gmsOnion – 100 gmsCinnamon – 1 small piceCloves – 2Cardamom – 1 tspBay leaf – 1Green Chillies – 3 to 4Saunf – 1 tspGarlic – 4 to …
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Ingredients:Chicken – 200 gmsOnion – 100 gmsCinnamon – 1/4 inch stickCloves – 1Cardamom – 1Bay Leaf- 1Green Chillies – 3 to 4Saunf – 1/2 tspGarlic – 4 to 5 flakesGinger …
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Ingredients:Chicken – 1 kg, cut into 12 piecesCoconut – 2 cups, gratedOnions – 2, medium, slicedKashmiri Chillies – 10Cumin Seeds – 1 tspCoriander Seeds – 1 1/2 tbspPoppy Seeds – …
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Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos. Ingredients: Green Chillies – 200 gms, large, slit lengthwise, deseeded Tamarind – 4 …
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Ingredients:Paneer – 350 gms, cut into 2×1 inch pieces For the Spice Rub:Gram Flour – 4 tblspCumin Powder – 1/2 tspChaat Masala – 1/4 tspCarom Seeds – 1/2 tspRed Chilli …
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Ingredients:Ginger Cubes – 6 one inch piecesRice Flour – 1 tspGingelly Oil – 1/2 cupGreen Chillies – 2Coriander Seeds – 1 tblspDry Red Chillies – 8Fenugreek Seeds – 1/4 tspTamarind …
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Ingredients:Peas – 2 cups, boiledCoconut Gratings – 1 cupPoppy Seeds – 1 tsp, broiledCoriander Leaves – 1 tblsp, choppedGhee – 3 tblspSalt to taste For Garnish:Cashew Nuts – few, chopped …
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Ingredients:Beetroot – 1 largeCarrot – 1, mediumGhee – 2 tblspCoconut – 1 cup, gratedPepper Powder – 1 tspChilli Powder – 1 tsp, optionalMustard Powder – 1 tspRice Flour – 1 …