"pulao"

Are you craving a delightful and flavoursome dessert? Look no further as we present the mouthwatering recipe of Zarda, a traditional and regal sweet dish. Shahi Zarda, also known as …

Dahi Aloo, a classic North Indian dish, is a creamy and satisfying combination of potatoes and yoghurt. This comforting recipe combines the earthy flavour of potatoes with the tangy richness …

Embark on a culinary journey with the enchanting flavours of Peshawari Chana. This iconic Pakistani dish transforms humble chickpeas into a harmonious symphony of spices and aromas that dance on …

Navratan Korma is a mouthwatering Indian dish that brings together the goodness of paneer, mixed vegetables, and a rich blend of spices. This vegetarian curry is a treat for the …

Chilli Chicken is one of the most popular Indo-Chinese dish across Indian sub-continent. Tender chicken pieces cooked in soy and chilli sauce with vegetables, this dish is served as an …

Mushroom Corn Masala is a delightful and flavorful dish that combines the earthiness of mushrooms and the sweetness of corn in a rich and aromatic gravy. This vegetarian recipe perfectly …

Food has long been used to connect cultures, foster understanding and celebrate diversity. For many people living in India, cuisine is integral to their identity and culture. This article will …

Dhingra Dolma, also known as Awadhi Style Mushroom Paneer Masala, is a mouth-watering Indian dish that blends the earthy flavours of mushrooms with the creamy texture of paneer in a …

Are you a food enthusiast looking for something new? Something that’s never been tasted before? Then look no further because the flavors of Kashmiri cuisine are sure to satisfy your …

Welcome to the world of Sindhi cuisine, a melting pot of flavours and spices that will tantalize your taste buds. From steaming curries to crunchy snacks, there’s something for everyone …

Aloo Vindaloo is a dish from the Indian subcontinent, popular in India, Sri Lanka, Pakistan and Bangladesh. The dish is typically made with potatoes, tomatoes, onions and spices. Vindaloo is …

There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …

Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao.   4 from 2 votes Chaman …

Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished with cream. In some places, …

Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means “potatoes and peas”. Aloo matar …

Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for a …

Aloo Palak is a classic Punjabi dish made with spinach and potatoes. A simple everyday dish, it is commonly served with rice, roti, naan or pulao. One of the popular …

Ladies Finger Pachadi  is a very simple and tasty dish usually served alongside rice dishes. Also known as Vendakkai Pachadi in the South and Bhindi Pachadi in the North, it …

Samai Thattai is a healthy and nutritious alternative to the popular South Indian snack. Samai or Little Millet is a nutritious and ancient grain of India. Often used to make …

Malabar Mutton Curry is a delicious dish from the Malabar region of Kerala. Chunks of mutton pieces are cooked a paste made of coconut and other spices until tenderness. An …

Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the …