"beef fry"

An easy to make stir-fry with a choice of vegetables. Feel free to add/remove vegetables and best served with cooked rice or egg fried rice. Ingredients: Steak – 350 gms,…

Chilli Beef Stir-fry Salad

Beef ularthiyathu is a traditional dish from Kerala, slow roasted in a blend of ginger, garlic, garam masala, curry leaves and coconut oil. The beef ularthiyathu can be eaten as…

A non-vegetarian variation of the popular Samosas. Serve with mint and green chilli chutney. Ingredients: Maida – 450 gms + extra Water – 1 cup + extra Lemon Juice –…

Beef and Bean Noodles

Sesame Beef and Asparagus

Mussaman Beef Curry

Beef with Roasted Eggplant

Beef Salad with Soft Brie and Pancetta

Rare Roast Beef Pasta Salad

Sichuan Numbing Beef Salad

Beef Chow Mein

Beef Roast

Indo-Chinese cuisine has been tantalizing tastebuds for centuries, weaving together the flavours of two distinct cultures and creating an intriguing and inviting flavour profile. From the streets of Shanghai to…

The ancient Chinese cooking proverb says, “soy sauce adds flavor to food as salt does to ocean waves.” Indeed, soy sauce has been a critical ingredient in dishes for centuries.…

Are you looking for ways to keep your office team full of energy throughout the day? Eating a healthy office lunch can make all the difference in boosting productivity and…

Have you ever heard of the delectable cuisine from India’s West Coast? If not, you are in for a treat! It is called Goan Cuisine and will have your taste…

When it comes to food, how do you describe it? Deliciously delectable? Yummy and scrumptious? Maybe even heavenly and succulent! We’ve all heard the same tired adjectives time and time…

Mysore mMutton Curry is a dish from the city of Mysore, India. It is a classic preparation of meat in an onion- and tomato-based sauce, spiced with ginger, garlic and…

Teenagers and their food requirements can feel like an enigma: challenging to figure out and frustrating to know where to start. They are in that phase between childhood and adulthood,…

Peaceful backwaters, lush and vibrant greenery, and scrumptious food whose taste never leaves your tongue – Kerala always lives up to its title of “God’s Own Country”. The southwest Malabar…