"beef fry"

About the recipe: Chilli Beef Stir-fry Salad is a dance of textures and flavours that transforms a simple salad into a culinary delight. Succulent sirloin strips, marinated with garlic, chilli …

An easy to make stir-fry with a choice of vegetables. Feel free to add/remove vegetables and best served with cooked rice or egg fried rice. Ingredients: Steak – 350 gms, …

Dive into a burst of flavours with our Lemongrass Beef Salad. Elevate your culinary skills and taste Southeast Asian excellence. Let the vibrant ingredients take you on a journey of …

Thai Basil Chicken Stir-Fry invites you on a culinary journey to the heart of Thailand. This vibrant dish captures the essence of Thai street food, combining succulent chicken, colourful veggies, …

Beef ularthiyathu is a traditional dish from Kerala, slow roasted in a blend of ginger, garlic, garam masala, curry leaves and coconut oil. The beef ularthiyathu can be eaten as …

A non-vegetarian variation of the popular Samosas. Serve with mint and green chilli chutney. Ingredients: Maida – 450 gms + extra Water – 1 cup + extra Lemon Juice – …

Ingredients:Steak – 175 to 200 gms, trimmed, finely slicedSweet Sherry – 1 tblspSoy Sauce – 1 tblspOyster Sauce – 1 tspTabasco Sauce – 1 tblspGreen Beans – 50 gms, halvedMushrooms …

Ingredients:Top Sirloin – 350 gms, thinly slicedSesame Seeds – 1 1/2 tblsp, toastedVegetable Oil – 1 1/2 tblspSesame Oil – 1/2 tspRed Onion – 1/2, finely slicedAsparagus Spears – 1 …

Ingredients:Mussaman Curry Paste – 3 tblspCoconut Cream – 1/2 cupOil – 1 tspBeef Sirloin – 500 gmsThin Coconut Milk – 500 mlCardamom Seeds – 5, dry roastedCinnamon Stick – 1 …

Ingredients:Eggplants (Brinjals) – 225 gmsOil – 3 tblspBeef Steak – 300 gms, uncookedSmall Onions – 3, slicedMint Leaves – 1/2 cup For the Sauce:Small Green Chillies – 4, slicedLime JUice …

Ingredients: Beef Eye Fillet – 1, about 600 gms Garlic Cloves – 2, crushed Olive Oil Salt Ground Black Pepper Mixed Salad Leaves – 150 gms Pancetta – 3 thin …

Ingredients: Rump or Sirloin Steak – 450 gms, single piece Salt to taste Pepper Powder to taste Dried Fusilli – 450 gms Olive Oil – 4 tblsp Lime Juice – …

Ingredients: Beef 1 kg (boneless rump pc)Cloves 6-8 nosCinnamon 2″ pcDry Chillies 8-12 nosPepper corns ½ levelTbspn Garlic Pods 8-12 nos slightly crushedCurry Leaves Oil – 4-6 tbspnsFor marinating the …

Get ready to tantalize your taste buds as we delve into the culinary wonders of Kerala, the enchanting Land of Spices. With its rich and diverse cuisine, Kerala offers a …

Chicken Chop Suey, a harmonious medley of tender chicken cubes, crisp vegetables, and a symphony of savoury sauces, promises a delightful culinary journey. This Asian-inspired stir-fry, characterized by its vibrant …

Pepper Corn Meat is a culinary escapade for enthusiasts seeking a symphony of flavours. This dish boasts tender lamb marinated in a medley of papaya, yoghurt, and spices, delivering a …

Chinese New Year is a time of joyous celebrations, with family and friends coming together to usher in the new year. Food is essential in these festivities as it symbolizes …

Indulge in the rich, aromatic symphony of flavours with Thai Chicken and Rice Soup. This delectable dish brings the essence of Thai cuisine to your kitchen, offering a perfect balance …

Spicy Mutton Curry is a dish that beckons those craving a spicy escapade. Imagine tender mutton, perfectly seasoned and cooked to absorb the bold flavours of Indian spices, creating a …

Unlock a world of flavours with Meat with Fried Okra – a delightful fusion that brings together tender mutton and crispy bhindi, creating a culinary masterpiece that’s both comforting and …

Tired of the same old Christmas dinner every year? Want to add some spice to your holiday feast? Look no further than Indian cuisine, with its bold flavors and aromatic …