Home VegetarianDal Amritsari Dal

Amritsari Dal

Published under: Dal

Split Black Gram – 1 cup, soaked for 1 hour
Bengal Gram – 1/2 cup, soaked for 1 hour
Salt to taste
Ginger – 2 tbsp, chopped
Garlic – 2 tbsp, chopped
Unsalted Butter – 1/2 cup
Clarified Butter – 1/2 cup
Onions – 1/2 cup, chopped
Green Chillies – 6, chopped
Tomatoes – 1/4 cup, chopped
Mint Leaves – 1 tbsp

1. Drain both the grams and cook in 5 cups of water in a large pan.
2. Add salt.
3. Bring to a boil.
4. Reduce the heat and keep removing the scum that surfaces.
5. Add 1 1/2 tbsp of ginger and garlic each and unsalted butter.
6. Cook covered until the mixed gram is tender and a little water remains.
7. Remove and mash the mixture against the sides of the pan with a large spoon.
8. Heat the clarified butter in a pan.
9. Add the onions and fry until light brown.
10. Add the remaining ginger-garlic, green chillies, tomatoes and mint leaves.
11. Cook until the tomatoes are mashed.
12. Pour this into the above mixture and stir.
13. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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