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Thai Curry

Published under: Thai

Capsicum – 1 big cup (red, yellow and green), chopped
Cauliflower – 1 cup
Carrot – 1 cup
Onion – 1 cup
Grated Paneer – 1 cup
Baby Corn – 1 cup
Coconut Milk – 1 cup
Garlic – 5
Ginger  – a small piece
Groundnuts – 1 cup
Basil Leaf – few

For Masala Paste:
Red Chilli – 5
Ginger – small piece
Garlic – 5
Bay Leaf – 1 or 2
Cinnamon – 1

1. Heat oil in a pan and fry the onion.
2. Add carrpt, cauliflower and capsicum.
3. Add water and let the vegetables boil.
4. Once cooked, add coconut milk.
5. Add salt.
6. Grind the masala paste ingredients with a little water.
7. Add the ground paste and grated paneer.
8. Allow it to simmer for 10 to 15 minutes or till the paneer is spread evenly.
9. Garnish with baby corn and basil leaf.
10. Serve with rice or with roti.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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