Singapore Recipes
Eating is the Singapore national sport. The people of Singapore are obsessed with eating. A mix of Chinese, Malay, Indian and International cuisines are blended into one of the world’s most delicious cuisines. The strength of Singaporean food lies in its diverse background and the willingness to embrace new ingredients and tastes. Despite being a small country, Singapore offers an incredible fusion of colourful cuisines and choices.
We have 19 Singapore recipes in this category.
Black Pepper Crabs
Singapore Chilli Crab
Hainanese Chicken Rice (Singapore Chicken Rice)
Singapore Fried Noodles
Veg Singapore Noodles
Singapore Vegetable Fried Rice
Singapore Crab Noodles
Singapore Roti Prata
Black Pepper Prawns
Singapore Chicken Sambal
Pepper Squid
Grilled Mackerel with Coriander
Pickled Green Papaya
Braised Duck in Soy and Tamarind
Braised Chicken Wings with Tofu and Spinach
Soy-braised Chicken
Pickled Green Chillies
Singapore Noodles
Tips & Articles
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Singapore Cuisine: Adding Health to Taste
Singapore offers some of the most exotic food delights. Food in Singapore is an assortment of sumptuous treats that also include some healthy, lip-smacking delights. With a multifarious food culture that cherry picks the best of all cuisines, there is no dearth for healthier options.
