Eating is the Singapore national sport. The people of Singapore are obsessed with eating. A mix of Chinese, Malay, Indian and International cuisines are blended into one of the world’s most delicious cuisines. The strength of Singaporean food lies in its diverse background and the willingness to embrace new ingredients and tastes. Despite being a small country, Singapore offers an incredible fusion of colourful cuisines and choices.
A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions. This is a spicy, buttery dish that can be served…