The Singapore Chilli Crab is a dish that has been around for centuries. It’s a dish that consists of large crabs, a spicy sauce, and some other ingredients. The Singapore …
Eating is the Singapore national sport. The people of Singapore are obsessed with eating. A mix of Chinese, Malay, Indian and International cuisines are blended into one of the world’s most delicious cuisines. The strength of Singaporean food lies in its diverse background and the willingness to embrace new ingredients and tastes. Despite being a small country, Singapore offers an incredible fusion of colourful cuisines and choices.
The Singapore Chilli Crab is a dish that has been around for centuries. It’s a dish that consists of large crabs, a spicy sauce, and some other ingredients. The Singapore …
A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions. This is a spicy, buttery dish that can be served …
Considered as one of the national dishes of Singapore, this is a popular dish in Singapore, Thailand and Malaysia. Ingredients: Chicken Breasts – 3, about 750 gms Onion – 1, …
A popular Noodle variety in Singapore and Hong Kong, this stir-fried noodles is easy and quick to make. There are numerous variations to this dish, including a vegetarian version, with …
This delicious and easy to make vegetarian Singapore noodles makes a great lunch or dinner dish. Made with noodles and vegetables, they are an ideal party food. Ingredients: Plain Noodles …
A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms Carrot – 1/4 cup, chopped Cabbage – 1/4 cup, chopped Capsicum – 1/4 cup, chopped …
Ingredients: Plain Noodles – 150 gms, soaked and drained Spring Onions – 3 to 4, finely slices Crabmeat – 200 gms Beansprouts – 250 gms Eggs – 2, medium, beaten …
Singapore Roti Prata is similar to Parota and is served with curry of choice.
Black Pepper Prawns
Singapore Chicken Sambal
Pepper Squid
Grilled Mackerel with Coriander
Pickled Green Papaya
Duck braised in dark soy and tamarind
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.
A traditional recipe from Singapore.
Pickled Green Chillies
Singapore Noodles
