A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in […]
Singapore Recipes
Eating is the Singapore national sport. The people of Singapore are obsessed with eating. A mix of Chinese, Malay, Indian and International cuisines are blended into one of the world’s most delicious cuisines. The strength of Singaporean food lies in its diverse background and the willingness to embrace new ingredients and tastes. Despite being a small country, Singapore offers an incredible fusion of colourful cuisines and choices.
Singapore Chilli Crab
Singapore Chilli Crab is a popular Singaporean dish. Often considered as a national seafood dish, it […]
Hainanese Chicken Rice (Singapore Chicken Rice)
Considered as one of the national dishes of Singapore, this is a popular dish in […]
Singapore Fried Noodles
A popular Noodle variety in Singapore and Hong Kong, this stir-fried noodles is easy and […]
Veg Singapore Noodles
This delicious and easy to make vegetarian Singapore noodles makes a great lunch or dinner […]
Singapore Vegetable Fried Rice
A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms […]
Singapore Crab Noodles
Ingredients: Plain Noodles – 150 gms, soaked and drained Spring Onions – 3 to 4, […]
Singapore Roti Prata
Singapore Roti Prata is similar to Parota and is served with curry of choice.
Black Pepper Prawns
Black Pepper Prawns
Singapore Chicken Sambal
Singapore Chicken Sambal
Grilled Mackerel with Coriander
Grilled Mackerel with Coriander
Pepper Squid
Pepper Squid
Pickled Green Papaya
Pickled Green Papaya
Braised Duck in Soy and Tamarind
Duck braised in dark soy and tamarind
Soy-braised Chicken
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.
Braised Chicken Wings with Tofu and Spinach
A traditional recipe from Singapore.
Pickled Green Chillies
Pickled Green Chillies
Singapore Noodles
Singapore Noodles