A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in […]
Eating is the Singapore national sport. The people of Singapore are obsessed with eating. A mix of Chinese, Malay, Indian and International cuisines are blended into one of the world’s most delicious cuisines. The strength of Singaporean food lies in its diverse background and the willingness to embrace new ingredients and tastes. Despite being a small country, Singapore offers an incredible fusion of colourful cuisines and choices.
Singapore Chilli Crab is a popular Singaporean dish. Often considered as a national seafood dish, it […]
Considered as one of the national dishes of Singapore, this is a popular dish in […]
A popular Noodle variety in Singapore and Hong Kong, this stir-fried noodles is easy and […]
This delicious and easy to make vegetarian Singapore noodles makes a great lunch or dinner […]
A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms […]
Ingredients: Plain Noodles – 150 gms, soaked and drained Spring Onions – 3 to 4, […]
Singapore Roti Prata is similar to Parota and is served with curry of choice.
Black Pepper Prawns
Singapore Chicken Sambal
Grilled Mackerel with Coriander
Pickled Green Papaya
Duck braised in dark soy and tamarind
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.
A traditional recipe from Singapore.
Pickled Green Chillies