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Mango Recipes

The mango is often called the “king of fruits”. It is an excellent source of Vitamins A and C. Most mangoes are kidney-shaped, oval or round. The mango has a smooth leathery skin that surrounds a juicy yellow or orange pulp and hard inner pith. The skin colour may be green, or various shades of orange, red or yellow. Mangoes can be made into milkshakes, ice cream and also added in salads.
Grown in plenty all over India, raw mangoes can be prepared either in daily cooking or as a preserves in the form of pickles and chutneys. In the raw form, mangoes have a high content of carbohydrate, traces of iron and protein as well as vitamins A and C.

  • Mango Custard is a simple, easy to make and delicious dessert. Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal. Ingredients: Ripe Mangoes…

  • A really simple and very quick to make salad with ripe mangoes and strawberries. Refreshing, delicious and perfect for any time – brunch, lunch or weeknight meals on a budget.…

  • This eggless mango mousse is a delicious dessert and a perfect way to finish a meal. Ingredients: Mango Puree – 750 gms Heavy Whipping Cream – 500 ml Sugar –…

  • A tasty dish that is refreshing, delicious and quick to make. Serve with rice or noodles for lunch or dinner. Ingredients: Shrimps – 250 gms, peeled, deveined Ripe Mango –…

  • Veppam Poo (dried neem flowers) is a popular and common ingredient in South India, espcially in Tamil Nadu during Tamil New Year’s day. With numerous health benefits, Veppam Poo is…

  • This Vietnamese style Shrimp and Mango Lettuce Wraps is a flavourful, healthy and delicious lunchtime meal. Ingredients: Raw Shrimps – 20, peeled, deveined Mango – 1/4 cup, chopped Carrot –…

  • Mango Thogayal or Mango Thuvaiyal is a delicious, easy to make South Indian summer recipe best served with plain, cooked rice. Ingredients: Green Mangoes – 2 Thick Tamarind Extract –…

  • Adai is a popular breakfast/dinner dish across South India. This is a summer variation with grated green mangoes and potatoes. Ingredients: Idly Rice – 4 cups Ginger – 1 inch…

  • A simple, refreshing and tasty summer treat. Serve on the side of a meal or as a serve as a starter/appetizer. Ingredients: Watermelon – 1 cup Mango – 1/2 cup…

  • A delicious and simple rice dish made with grated (or sliced) green mangoes and rice. Ingredients: Basmati Rice – 2 cups Green Mango – 1 (not too ripe and not…

  • Cool down on a hot summer day with this delicious Mango flavoured Iced Tea. Ingredients: Tea Bags – 5 Mint Sprigs – 6, large Mango – 1, peeled, pitted, chopped…

  • A tasty vadai made with grated green mango. Serve as a tea time or evening snack with ketchup or chutney. Ingredients: Green Mango – 1 cup, peeled, grated Rava –…

  • This is a popular recipe in South India. When mangoes are in season, enjoy the myriad varieties of recipes than can be made with them. Ingredients: Ripe Mangoes – 3,…

  • A great way to enjoy the hot summer days. Ingredients: Ripe Mangoes – 2 cups, peeled, chopped Sugar – 1/2 cup Lemon Juice – 2 tsp Ginger – little, grated…

  • A simple and easy to make salad with mangoes and red onions. Ingredients: Mango – 1 cup, finely chopped (not too ripe and not too raw) Onion – 1, finely…

  • A simple drink for the hot summer days. Ingredients: Mangoes – 2 cups, peeled, chopped Lemon Juice – 4 tsp Sugar – 1/2 cup Salt – a pinch Method: 1.…